(Cal Poly) Food Science Degree, Program Information at California Polytechnic State University

A program that focuses on the application of biological, chemical, and physical principles to the study of converting raw agricultural products into processed forms suitable for direct human consumption, and the storage of such products. Includes instruction in applicable aspects of the agricultural sciences, human physiology and nutrition, food chemistry, agricultural products processing, food additives, food preparation and packaging, food storage and shipment, and related aspects of human health and safety including toxicology and pathology. Find Colleges Offering Food Science Degree.

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Get admissions info from: California Polytechnic State University - San Luis Obispo

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Food Scientists and Technologists
Job Description
Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.
Projections
- Total Employment (2006): 11,782
- Total Employment Projected (2016): 13,002
- Percent Job Growth: 10.35%
Important Abilities
- Oral Comprehension
- Written Comprehension
- Oral Expression
- Problem Sensitivity
- Deductive Reasoning
- Inductive Reasoning
- Information Ordering
- Category Flexibility
- Near Vision
Agricultural Technicians
Job Description
Set up and maintain laboratory equipment and collect samples from crops or animals. Prepare specimens and record data to assist scientist in biology or related science experiments.
Projections
- Total Employment (2006): 25,804
- Total Employment Projected (2016): 27,516
- Percent Job Growth: 6.63%
Important Abilities
- Problem Sensitivity
Food Science Technicians
Job Description
Perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products.
Projections
- Total Employment (2006): 25,804
- Total Employment Projected (2016): 27,516
- Percent Job Growth: 6.63%
Important Abilities
- Oral Comprehension
- Oral Expression
Chemical Technicians
Job Description
Conduct chemical and physical laboratory tests to assist scientists in making qualitative and quantitative analyses of solids, liquids, and gaseous materials for purposes, such as research and development of new products or processes, quality control, maintenance of environmental standards, and other work involving experimental, theoretical, or practical application of chemistry and related sciences.
Important Abilities
- Written Comprehension
- Written Expression
- Deductive Reasoning
- Inductive Reasoning
- Information Ordering
- Near Vision
Agricultural Sciences Teachers, Postsecondary
Job Description
Teach courses in the agricultural sciences. Includes teachers of agronomy, dairy sciences, fisheries management, horticultural sciences, poultry sciences, range management, and agricultural soil conservation.
Important Abilities
- Oral Comprehension
- Written Comprehension
- Oral Expression
- Written Expression
- Deductive Reasoning
- Inductive Reasoning
- Speech Recognition
- Speech Clarity