Framingham State College Nutrition and Wellness Studies
Career Options For Graduates
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- Dietitians and Nutritionists
- Job DescriptionPlan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research. Read more about dietitians and nutritionists in our career profile section.Projections
- Total Employment (2008): 60,300
- Total Employment Projected (2018): 65,800
- Percent Job Growth: 5.60%
- Dietetic Technicians
- Job DescriptionAssist dietitians in the provision of food service and nutritional programs. Under the supervision of dietitians, may plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals. Read more about dietetic technicians in our career profile section.Projections
- Total Employment (2008): 25,200
- Total Employment Projected (2018): 28,700
- Percent Job Growth: 3.50%
Awarded Degrees and Program Completion Details
Nutrition and Wellness Studies
| Total | |
|---|---|
| Overall | |
| All Students | 23 |
| By Gender | |
| Male | 1 |
| Female | 22 |
| By Race | |
| Non-Resident Alien | - |
| American Indian | 1 |
| Black | 1 |
| Asian | - |
| Hispanic | - |
| White | 17 |
| Unknown | 4 |
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This Program is Also Offered at Other Private Colleges in Massachusetts
- 300 The Fenway
Boston, MA 02115
- Degrees or Certifications Awarded For This Program: 16
- Highest Degree Offered: Doctoral
- Campus Location: Large City
- Tenure System: Has Tenure System
- Students Enrollment: 1,000 - 4,999
- Classification: Masters Colleges and Universities (Larger Programs)
- Size & Residential Status: Medium Four-Year, Highly Residential
Source: IPEDS Survey 2007-2008
