MSU Nutrition and Wellness Studies Degree, Major and Program Information

Highest Degree Offered: Doctoral
Campus Location: Small City
Tenure System: Has Tenure System
Students Enrollment: 10,000 - 19,999
Classification: Research Universities (High Research Activity)
Size & Residential Status: Large Four-Year, Primarily Residential

A general program that focuses on the role of foods and nutrition in human health and wellness. Includes instruction in nutritional care and education, the planning and provision of food services, the development of consumable food products, life-span nutrition and wellness, the principles of nutritional assessment, and food safety and food composition. Find colleges offering nutrition and wellness studies degree.

Career Options For Graduates

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Dietitians and Nutritionists
Job Description
Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research. Read more about dietitians and nutritionists in our career profile section.
Projections
- Total Employment (2008): 60,300
- Total Employment Projected (2018): 65,800
- Percent Job Growth: 5.60%
Dietetic Technicians
Job Description
Assist dietitians in the provision of food service and nutritional programs. Under the supervision of dietitians, may plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals. Read more about dietetic technicians in our career profile section.
Projections
- Total Employment (2008): 25,200
- Total Employment Projected (2018): 28,700
- Percent Job Growth: 3.50%