Foodservice Systems Administration and Management

Adirondack Community College

  • A program that focuses on the principles and practices relating to the administration of food service systems in institutional settings, and that prepares individuals to manage such operations in public and private facilities. Includes instruction in human nutrition, food safety, the design and organization of food service systems, purchasing, personnel management, and related business practices. Find Colleges Offering Foodservice Systems Administration and Management Degree.
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    • Job Description
      Teach courses in child care, family relations, finance, nutrition, and related subjects as pertaining to home management.
      Important Abilities
      • Oral Comprehension
      • Written Comprehension
      • Oral Expression
      • Written Expression
      • Inductive Reasoning
      • Near Vision
      • Speech Clarity
    • Job Description
      Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.
      Projections
      • Total Employment (2006): 57,126
      • Total Employment Projected (2016): 62,038
      • Percent Job Growth: 8.60%
      Important Abilities
      • Oral Comprehension
      • Written Comprehension
      • Oral Expression
      • Written Expression
      • Originality
      • Problem Sensitivity
      • Deductive Reasoning
      • Information Ordering
      • Category Flexibility
      • Speech Clarity
    • Job Description
      Supervise workers engaged in preparing and serving food.
      Salary and Wages

      Glens Falls, NY

      • Total Employment: 340
      • Average Annual Salary: $32,330
      • Average Hourly Rate: $15.54
      Projections
      • Total Employment (2006): 817,108
      • Total Employment Projected (2016): 909,458
      • Percent Job Growth: 11.30%
      Important Abilities
      • Oral Comprehension
      • Oral Expression
      • Problem Sensitivity
      • Deductive Reasoning
      • Information Ordering
      • Speech Recognition
      • Speech Clarity
    • Job Description
      Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
    • Job Description
      Set up and operate equipment that mixes or blends ingredients used in the manufacturing of food products. Includes candy makers and cheese makers.
      Important Abilities
      • Information Ordering
    Awarded Degrees and Program Completion Details
    Foodservice Systems Administration and Management
     TotalCertificateAssociate
    Overall
    All Students312
     
    By Gender
    Male1-1
    Female211
     
    By Race
    Non-Resident Alien---
    American Indian---
    Black---
    Asian---
    Hispanic---
    White312
    Unknown---
     
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    This Program is Also Offered at Other Public Colleges in New York
    • Address Not Available
      Morrisville, NY 13408
    •  
    • Degrees or Certifications Awarded For This Program: 2
    • Highest Degree Offered: Bachelor's
    • Campus Location: Rural
    • Tenure System: Has Tenure System
    • Students Enrollment: 1,000 - 4,999
    • Classification: Associates--Public 4-Year Primarily Associates
    • Size & Residential Status: Medium Four-Year, Highly Residential
     
     
     
    • Address Not Available
      Alfred, NY 14802
    •  
    • Degrees or Certifications Awarded For This Program: 18
    • Highest Degree Offered: Bachelor's
    • Campus Location: Remote Town
    • Tenure System: Has Tenure System
    • Students Enrollment: 1,000 - 4,999
    • Classification: Baccalaureate/Associates Colleges
    • Size & Residential Status: Medium Four-Year, Highly Residential
     
     
     
    • 1101 Sherman Dr
      Utica, NY 13501
    •  
    • Degrees or Certifications Awarded For This Program: 4
    • Highest Degree Offered: Associate's
    • Campus Location: Small City
    • Tenure System: Has Tenure System
    • Students Enrollment: 5,000 - 9,999
    • Classification: Associates--Public Rural-Serving Large
    • Size & Residential Status: Medium Two-Year
     
     
     
    • 3111 Saunders Settlement Rd
      Sanborn, NY 14132
    •  
    • Degrees or Certifications Awarded For This Program: 1
    • Highest Degree Offered: Associate's
    • Campus Location: Rural Fringe
    • Tenure System: Has Tenure System
    • Students Enrollment: 5,000 - 9,999
    • Classification: Associates--Public Suburban-Serving Single Campus
    • Size & Residential Status: Medium Two-Year
     
     
     
    • 75 Grasslands Road
      Valhalla, NY 10595
    •  
    • Degrees or Certifications Awarded For This Program: 1
    • Highest Degree Offered: Associate's
    • Campus Location: Large Suburb
    • Tenure System: Has Tenure System
    • Students Enrollment: 10,000 - 19,999
    • Classification: Associates--Public Suburban-Serving Single Campus
    • Size & Residential Status: Large Two-Year
     
     
     
    This Program is Also Offered at Other Private Colleges in New York
    • 1 Lomb Memorial Dr
      Rochester, NY 14623
    •  
    • Degrees or Certifications Awarded For This Program: 14
    • Highest Degree Offered: Doctoral
    • Campus Location: Large Suburb
    • Tenure System: Has Tenure System
    • Students Enrollment: 10,000 - 19,999
    • Classification: Masters Colleges and Universities (Larger Programs)
    • Size & Residential Status: Large Four-Year, Highly Residential
     
     
     
    • Address Not Available
      Syracuse, NY 13244
    •  
    • Degrees or Certifications Awarded For This Program: 29
    • Highest Degree Offered: Doctoral and First-Professional
    • Campus Location: Midsized City
    • Tenure System: Has Tenure System
    • Students Enrollment: 10,000 - 19,999
    • Classification: Research Universities (High Research Activity)
    • Size & Residential Status: Large Four-Year, Highly Residential
     
     
     
    Source: IPEDS Survey 2007-2008