(ECC) Baking and Pastry Arts Degree, Program Information at Erie Community College

A program that prepares individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service. Find Colleges Offering Baking and Pastry Arts Degree.

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Career Options For Graduates

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Chefs and Head Cooks
Job Description
Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts. May participate in cooking.
Salary and Wages
Buffalo-Niagara Falls, NY
- Total Employment: 250
- Average Annual Salary: $43,490
- Average Hourly Rate: $20.91
Projections
- Total Employment (2006): 114,784
- Total Employment Projected (2016): 123,521
- Percent Job Growth: 7.61%
Important Abilities
- Oral Comprehension
- Oral Expression
- Problem Sensitivity
- Deductive Reasoning
- Information Ordering
Bakers
Job Description
Mix and bake ingredients according to recipes to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.
Salary and Wages
Buffalo-Niagara Falls, NY
- Total Employment: 800
- Average Annual Salary: $23,110
- Average Hourly Rate: $11.11
Projections
- Total Employment (2006): 149,266
- Total Employment Projected (2016): 164,263
- Percent Job Growth: 10.05%

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Awarded Degrees and Program Completion Details

Baking and Pastry Arts

	Total
Overall
All Students	7

By Gender
Male	-
Female	7

By Race
Non-Resident Alien	-
American Indian	-
Black	1
Asian	-
Hispanic	1
White	5
Unknown	-

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This Program is Also Offered at Other Public Colleges in New York

2 Year Programs

Niagara County Community College

3111 Saunders Settlement Rd
Sanborn, NY 14132

Degrees or Certifications Awarded For This Program: 12

Highest Degree Offered: Associate's
Campus Location: Rural Fringe
Tenure System: Has Tenure System
Students Enrollment: 5,000 - 9,999
Classification: Associates--Public Suburban-Serving Single Campus
Size & Residential Status: Medium Two-Year

This Program is Also Offered at Other Private Colleges in New York

Culinary Institute of America

1946 Campus Drive
Hyde Park, NY 12538

Degrees or Certifications Awarded For This Program: 223

Highest Degree Offered: Bachelor's
Campus Location: Large Suburb
Tenure System: No Tenure System
Students Enrollment: 1,000 - 4,999
Classification: Special Focus Institutions--Other Special-Focus Institutions

Paul Smiths College of Arts and Science