Asheville - Buncombe Technical Community College Foodservice Administration and Management

  • A program that focuses on the principles and practices relating to the administration of food service systems in institutional settings, and that prepares individuals to manage such operations in public and private facilities. Includes instruction in human nutrition, food safety, the design and organization of food service systems, purchasing, personnel management, and related business practices. Find colleges offering foodservice administration and management degree.
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    • Job Description
      Teach courses in child care, family relations, finance, nutrition, and related subjects as pertaining to home management. Read more about postsecondary home economics teachers in our career profile section.
    • Job Description
      Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research. Read more about dietitians and nutritionists in our career profile section.
      Salary and Wages

      Asheville, NC

      • Total Employment: 80
      • Average Annual Salary: $46,900
      • Average Hourly Rate: $22.55
      Projections
      • Total Employment (2008): 60,300
      • Total Employment Projected (2018): 65,800
      • Percent Job Growth: 5.60%
    • Job Description
      Supervise workers engaged in preparing and serving food. Read more about supervisors - food preparation & serving workers in our career profile section.
      Salary and Wages

      Asheville, NC

      • Total Employment: 1,420
      • Average Annual Salary: $30,440
      • Average Hourly Rate: $14.64
      Projections
      • Total Employment (2008): 833,300
      • Total Employment Projected (2018): 888,500
      • Percent Job Growth: 55.10%
    • Job Description
      Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias. Read more about cooks, institution & cafeteria in our career profile section.
    • Job Description
      Set up and operate equipment that mixes or blends ingredients used in the manufacturing of food products. Includes candy makers and cheese makers. Read more about food batchmakers in our career profile section.
    Awarded Degrees and Program Completion Details
    Foodservice Administration and Management
     Total
    Overall
    All Students34
     
    By Gender
    Male34
    Female-
     
    By Race
    Non-Resident Alien-
    American Indian1
    Black11
    Asian1
    Hispanic1
    White20
    Unknown-
     
    Foodservice Administration and Management Program Reviews
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    This Program is Also Offered at Other Public Colleges in North Carolina
    • 1000 Spring Garden St
      Greensboro, NC 27402
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    • 1105 Kelly Dr
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    • 1208 N Road St
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    • 100 College Drive
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    • 133 James Sprunt Drive
      Kenansville, NC 28349
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    • Degrees or Certifications Awarded For This Program: 12
    • Highest Degree Offered: Associate's
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    • 245 College Road
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    • Degrees or Certifications Awarded For This Program: 48
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    • 1011 Page St
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    • Degrees or Certifications Awarded For This Program: 8
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    • 1042 W Hamlet Ave
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    • 9101 Fayetteville Road
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    Source: IPEDS Survey 2007-2008