LE CORDON BLEU COLLEGE OF CULINARY ARTS IN CHICAGO

  • 361 W Chestnut
  • Chicago, IL 60610
  • OPEID College Code: 02352200
  •  
  • General Phone: (312) 944-0882
  • President: Lloyd Kirsch
  • Type: Private For-Profit, 2-Year
  • Calendar System: Other Academic Year
  • Highest Degree: Associate's
  • Local Area: Large City
  • Student Enrollment: 1,047
  • Write First Review!
Le Cordon Bleu College of Culinary Arts in Chicago - Details
General
Admission
Financial Aid
Tuition and Fees
Degrees Offered
Enrolled Students
Faculty and Wages
Graduation Rates
Campus Security
    Student Services
  • Remedial Services Offered
  • Academic or Career Counseling Services Offered
  • Employment Services Offered
  • Placement Services For Graduates Offered
    Special Learning Opportunities
    None Available
    Mission Statement
  • The mission of The Cooking and Hospitality Institute of Chicago (CHIC) is to prepare students to fulfill their career aspirations and to meet the needs of the food-service industry through quality culinary, pastry arts, hospitality, and general education curriculums of higher education.
Accreditation
  • Accrediting Commission of Career Schools and Colleges
  • North Central Association of Colleges and Schools, The Higher Learning Commission
    Facilities and Programs Offered
  • Library Available
    College Carnegie Classifications
  • Basic Classification
  • Associates--Private For-Profit
  • Undergraduate Classification
  • Associates
  • Undergraduate Profile Classification
  • Higher Full-Time Two-Year
  • Enrollment Classification
  • Exclusively Undergraduate Two-Year
  • Size Classification
  • Small Two-Year
 
 
 
Le Cordon Bleu College of Culinary Arts in Chicago Campus Map
    Admission Fees
  • Undergraduate Application Fee: $100.00
 
    College Credits Accepted
  • Dual Credit
  • Life Experience Credit
  • AP Credit
    Applicant Considerations
  • Open Admission Policy
  • Accepts Any Student Who Applies
 
Note:
The following figures listed below are for informational purposes only and do not represent current or future financial aid details. Financial aid is available for those who qualify.
    Financial Aid Links and Information
  • Percent of Students Receiving Financial Aid: 46%
 
Financial Aid Breakdown 2008-09
 LoanFederal GrantState/Local GrantInstitutional Grant
(%) of Students Receiving46%31%4%6%
Avg Amount Receiving$8,416$3,335$2,102$4,885
 
Federal Loan Default Rates
 200820072006
Default Rate (%)3.5%5.9%6.9%
Number in Default274159
Number in Repayment760692847
Source: IPEDS Survey 2008-2009
Undergraduate Student Expenses
Note:
The following figures listed below are for informational purposes only and do not represent current or future tuition or fees. Please contact this school directly to get a current and accurate tuition and fee schedule.
2009-102008-092007-08
Tuition, Fees and Other Expenses
In-District Tuition and Fees$20,375$20,375$20,375
In-State Tuition and Fees$20,375$20,375$20,375
Out of State Tuition and Fees$20,375$20,375$20,375
Books and Supplies$2,800$2,700$2,700
 
Housing Expenses
Off Campus
Room and Board$6,904$6,904$6,316
Other Expenses$4,060$4,060$3,396
Off Campus with Family
Other Expenses$4,060$4,060$3,396
 
Total Expenses
On Campus
In-District$23,175$23,075$23,075
In-State$23,175$23,075$23,075
Out of State$23,175$23,075$23,075
Off Campus
In-District$34,139$34,039$32,787
In-State$34,139$34,039$32,787
Out of State$34,139$34,039$32,787
Off Campus with Family
In-District$27,235$27,135$26,471
In-State$27,235$27,135$26,471
Out of State$27,235$27,135$26,471
Source: IPEDS Survey 2008-2009
Awarded Student Degrees and Programs
Note:
The following list is not a comprehensive or current list of degrees or programs offered, please contact this school directly to learn more about what is currently being offered.
 CertificateAssociate
Personal and Culinary Services
Baking and Pastry Degree-86
Culinary Arts Degree154331
 
 
    Overall Student Enrollment
  • Total Student Enrollment: 1,047
  • Undergraduate: 1,047
    Student Gender
  • Total Student Gender
  • Male: 625 Female: 422
  • Undergraduate Gender
  • Male: 625 Female: 422
    Student Attendance
  • Total Student Attendance
  • Full-Time: 1,047 Part-Time: 0
  • Undergraduate Attendance
  • Full-Time: 1,047 Part-Time: 0
Student Race Breakdown
 NumberPercent
Non-Resident Alien--
American Indian10.1%
Black222%
Asian50.5%
Hispanic182%
White--
Unknown83980%
 
Student Age Breakdown
 NumberPercent
Ages 18-1914914%
Ages 20-2120319%
Ages 22-2418918%
Ages 25-2922822%
Ages 30-3412112%
Ages 35-39596%
Ages 40-49697%
Ages 50-65283%
Age Unknown10.1%
Employee Type Breakdown
 TotalFull-TimePart-Time
Total Employees1159322
Faculty Status492722
Instruction, Research and/or Public Service492722
Primarily Instruction492722
Executive, Administrative and/or Managerial1717-
Other Professionals55-
Technical and/or Paraprofessional4444-
Clerical And Secretarial4343-
 
Faculty Full-Time Average Salary Breakdown
 TotalMaleFemale
11/12 Month Contract
All Faculty$53,324 (27)$54,889 (18)$50,193 (9)
Instructor$53,324 (27)$54,889 (18)$50,193 (9)
 
Equated 9 Month Contract
All Faculty$43,629 (27)$44,910 (18)$41,068 (9)
Instructor$43,629 (27)$44,910 (18)$41,068 (9)
    Retention Rates
  • Full-Time Entering Students Retained: 73%
Graduation Rates
 (%) of Entering Class
Overall
All Students55%
 
By Gender
Male54%
Female55%
 
By Race
Black48%
Asian50%
Hispanic58%
White62%
Unknown50%
Crime Statistics
 2007-082006-07
Criminal Offenses
On Campus
Burglary-5
Le Cordon Bleu College of Culinary Arts in Chicago Reviews

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Source: IPEDS Survey 2008-2009

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