AIB INTERNATIONAL
- 1213 Bakers Way
- Manhattan, KS 66502
- OPEID College Code: 02303500
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- General Phone: (785) 537-4750 x131
- President: James Munyon
- Type: Private Not-For-Profit, Less-Than 2-Year
- Calendar System: Differs by Program
- Highest Degree: Non-Degree Granting
- Local Area: Remote Town
- Student Enrollment: 42
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*Not all of the programs above may be offered
Aib International - Details
General
Admission
Financial Aid
Tuition and Fees
Degrees Offered
Enrolled Students
Faculty and Wages
Graduation Rates
- Student Services
- Employment Services Offered
- Placement Services For Graduates Offered
- Special Learning Opportunities
None Available
- Website
- www.aibonline.org
- Mission Statement
- Our Mission
AIB International is committed to protecting the safety of the food supply chain and delivering high value technical and educational programs.
Through rigorous independent inspections, superior audits and training, and shared expertise we will empower our clients to lower their business risk and strengthen their reputations.
Accreditation
- North Central Association Commission on Accreditation and School Improvement, Board of Trustees
- Facilities and Programs Offered
- Library Available
- College Carnegie Classifications
None Available
Aib International Campus Map
- Admission Links
- Admissions: www.aibonline.org
- Admission Fees
- Undergraduate Application Fee: $45.00
- College Credits Accepted
None Available
- Applicant Considerations
- Open Admission Policy Accepts Any Student Who Applies
Note:
The following figures listed below are for informational purposes only and do not represent current or future financial aid details. Financial aid is available for those who qualify.
- Financial Aid Links and Information
- Website: Financial Aid Office
- FAFSA Student Aid: Apply Online
- Percent of Students Receiving Financial Aid: 23%
Financial Aid Breakdown 2008-09
| Loan | Federal Grant | State/Local Grant | Institutional Grant | |
|---|---|---|---|---|
| (%) of Students Receiving | 5% | 0% | - | 23% |
| Avg Amount Receiving | $5,145 | - | - | $6,443 |
Federal Loan Default Rates
| 2008 | 2007 | 2006 | |
|---|---|---|---|
| Default Rate (%) | 26.6% | 16.6% | - |
| Number in Default | 1 | 3 | - |
| Number in Repayment | 2 | 7 | 6 |
Source: IPEDS Survey 2008-2009
Student Expenses for the Largest Program Offered
Baking and Pastry
| 2009-10 | 2008-09 | 2007-08 | |
|---|---|---|---|
| Tuition, Fees and Other Expenses | |||
| Tuition and Fees | $11,325 | $9,325 | $8,200 |
| Housing Expenses | |||
| Off Campus | |||
| Room and Board | $3,000 | $3,000 | $3,000 |
| Other Expenses | $1,000 | $1,000 | $1,000 |
| Off Campus with Family | |||
| Other Expenses | $500 | $500 | $500 |
| Total Expenses | |||
| Off Campus | $15,325 | $13,325 | $12,200 |
| Off Campus with Family | $11,825 | $9,825 | $8,700 |
Largest Programs Offered
| Tuition, Fees, Expenses | Program Length | Average Completion | |
|---|---|---|---|
| Baking and Pastry | $11,325 | 460 Contact Hours | 5 Months |
Source: IPEDS Survey 2008-2009
Awarded Student Degrees and Programs
Note:
The following list is not a comprehensive or current list of degrees or programs offered, please contact this school directly to learn more about what is currently being offered.
| Certificate | |
|---|---|
| Engineering | |
| Engineering Degree | 33 |
| Engineering Technology | |
| Electromechanical Instrumentation, Other Degree | - |
| Personal and Culinary Services | |
| Baking and Pastry Degree | 129 |
- Overall Student Enrollment
- Total Student Enrollment: 42 Undergraduate: 42
- Student Gender
- Total Student Gender Male: 38 Female: 4
- Undergraduate Gender Male: 38 Female: 4
- Student Attendance
- Total Student Attendance Full-Time: 42 Part-Time: 0
- Undergraduate Attendance Full-Time: 42 Part-Time: 0
Student Race Breakdown
| Number | Percent | |
|---|---|---|
| Non-Resident Alien | - | - |
| American Indian | - | - |
| Black | 3 | 7% |
| Asian | 18 | 43% |
| Hispanic | 4 | 10% |
| White | 13 | 31% |
| Unknown | 4 | 10% |
Student Age Breakdown
| Number | Percent | |
|---|---|---|
| Ages 22-24 | 18 | 43% |
| Ages 25-29 | 13 | 31% |
| Ages 30-34 | 2 | 5% |
| Ages 35-39 | 9 | 21% |
Employee Type Breakdown
| Total | Full-Time | Part-Time | |
|---|---|---|---|
| Total Employees | 9 | 9 | - |
| Instruction, Research and/or Public Service | 7 | 7 | - |
| Primarily Instruction | 7 | 7 | - |
| Executive, Administrative and/or Managerial | 1 | 1 | - |
| Other Professionals | 1 | 1 | - |
- Graduation and Retention Rates
- Percent of Students Graduating: 76%
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Source: IPEDS Survey 2008-2009
