L'ACADEMIE DE CUISINE
- 16006 Industrial Dr
- Gaithersburg, MD 20877
- OPEID College Code: 02573800
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- General Phone: (301) 670-8670
- President: Francois Dionot
- Type: Private For-Profit, 2-Year
- Calendar System: Differs by Program
- Highest Degree: Non-Degree Granting
- Local Area: Large Suburb
- Student Enrollment: 113
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*Not all of the programs above may be offered
L'academie De Cuisine - Details
General
Admission
Financial Aid
Tuition and Fees
Degrees Offered
Enrolled Students
Faculty and Wages
Graduation Rates
- Student Services
- Remedial Services Offered
- Academic or Career Counseling Services Offered
- Employment Services Offered
- Placement Services For Graduates Offered
- Special Learning Opportunities
None Available
- Website
- www.lacademie.com
- Mission Statement
- Click To Read Mission Statement
Accreditation
- Accrediting Council for Continuing Education and Training
- Facilities and Programs Offered
- Library Available
- College Carnegie Classifications
None Available
L'academie De Cuisine Campus Map
- Admission Fees Fall 2008
- Undergraduate Application Fee: $100.00
- College Credits Accepted
None Available
- Applicant Considerations
- High School or Secondary School GPA Required
- High School or Secondary School Record Required
- Recommendation Consideration Required
- TOEFL Recommended
- Other Tests (Wonderlic, WISC-III, etc.) Required
Undergraduate Admissions Fall 2008
| Male | Female | Total | |
|---|---|---|---|
| Number of Applicants | 17 | 12 | 29 |
| Number Granted Admission (%) | 14 (82%) | 10 (83%) | 24 (83%) |
| Number Admitted Who Enrolled (%) | 10 (71%) | 7 (70%) | 17 (71%) |
Note:
The following figures listed below are for informational purposes only and do not represent current or future financial aid details. Financial aid is available for those who qualify.
- Financial Aid Links and Information
- Percent of Students Receiving Financial Aid: 71%
Financial Aid Breakdown 2008-09
| Loan | Federal Grant | State/Local Grant | Institutional Grant | |
|---|---|---|---|---|
| (%) of Students Receiving | 71% | 52% | - | 10% |
| Avg Amount Receiving | $28,430 | $2,043 | - | $5,000 |
Federal Loan Default Rates
| 2008 | 2007 | 2006 | |
|---|---|---|---|
| Default Rate (%) | 1.4% | 6.4% | 2.9% |
| Number in Default | 1 | 4 | 2 |
| Number in Repayment | 68 | 62 | 68 |
Source: IPEDS Survey 2008-2009
Student Expenses for the Largest Program Offered
Culinary Arts
| 2009-10 | 2008-09 | 2007-08 | |
|---|---|---|---|
| Tuition, Fees and Other Expenses | |||
| Tuition and Fees | $27,520 | $25,725 | $25,725 |
| Books and Supplies | $810 | $810 | $810 |
| Housing Expenses | |||
| Off Campus | |||
| Room and Board | $21,600 | $21,600 | $19,776 |
| Other Expenses | $5,400 | $5,400 | $5,400 |
| Off Campus with Family | |||
| Other Expenses | $14,400 | $14,400 | $11,400 |
| Total Expenses | |||
| Off Campus | $55,330 | $53,535 | $51,711 |
| Off Campus with Family | $42,730 | $40,935 | $37,935 |
Largest Programs Offered
| Tuition, Fees, Expenses | Program Length | Average Completion | |
|---|---|---|---|
| Culinary Arts | $28,330 | 1,800 Contact Hours | 12 Months |
| Baking and Pastry | $23,400 | 1,800 Contact Hours | 12 Months |
Source: IPEDS Survey 2008-2009
Awarded Student Degrees and Programs
Note:
The following list is not a comprehensive or current list of degrees or programs offered, please contact this school directly to learn more about what is currently being offered.
| Certificate | |
|---|---|
| Personal and Culinary Services | |
| Baking and Pastry Degree | 13 |
| Culinary Arts Degree | 47 |
- Overall Student Enrollment
- Total Student Enrollment: 113 Undergraduate: 113
- Student Gender
- Total Student Gender Male: 50 Female: 63
- Undergraduate Gender Male: 50 Female: 63
- Student Attendance
- Total Student Attendance Full-Time: 113 Part-Time: 0
- Undergraduate Attendance Full-Time: 113 Part-Time: 0
Student Race Breakdown
| Number | Percent | |
|---|---|---|
| Non-Resident Alien | - | - |
| American Indian | - | - |
| Black | - | - |
| Asian | - | - |
| Hispanic | - | - |
| White | - | - |
| Unknown | 2 | 2% |
Student Age Breakdown
| Number | Percent | |
|---|---|---|
| Age Under 18 | 1 | 0.9% |
| Ages 18-19 | 10 | 9% |
| Ages 20-21 | 15 | 13% |
| Ages 22-24 | 17 | 15% |
| Ages 25-29 | 32 | 28% |
| Ages 30-34 | 12 | 11% |
| Ages 35-39 | 8 | 7% |
| Ages 40-49 | 14 | 12% |
| Ages 50-65 | 3 | 3% |
| Age Unknown | 1 | 0.9% |
Employee Type Breakdown
| Total | Full-Time | Part-Time | |
|---|---|---|---|
| Total Employees | 20 | 18 | 2 |
| Instruction, Research and/or Public Service | 6 | 6 | - |
| Primarily Instruction | 6 | 6 | - |
| Executive, Administrative and/or Managerial | 4 | 3 | 1 |
| Other Professionals | 5 | 4 | 1 |
| Technical and/or Paraprofessional | 5 | 5 | - |
| Clerical And Secretarial | 1 | 1 | - |
| Service and/or Maintenance | 4 | 4 | - |
- Retention Rates
- Full-Time Entering Students Retained: 71%
Graduation Rates
| (%) of Entering Class | |
|---|---|
| Overall | |
| All Students | 100% |
| By Gender | |
| Male | 100% |
| Female | 100% |
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Source: IPEDS Survey 2008-2009
