Culinary Institute of America (CIA)
Overview
- OPEID/FAFSA College Code: 00730400
- President: Dr. Tim Ryan
- Type: Private Not-For-Profit, 4-Year or Above
- Calendar System: Semester
- Highest Degree: Bachelor's
- Local Area: Large Suburb
- Student Enrollment: 2,785
- College Alias: CIA
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About
The Culinary Institute of America, located in Hyde Park, New York, is one of the oldest culinary schools in the United States. The school was founded in 1946 by Katharine Angell and Frances Roth as the New Have Restaurant Institute, in New Haven, Connecticut, and was founded as a vocational school for returning veterans from World War II. The school changed its name in 1951, and moved to its current location in 1971. CIA is the largest employer of American Culinary Federation certified master chefs. The school also has branch campuses in St. Helena, California, San Antonio, Texas and Singapore. The school also runs an on campus restaurant at its three United States based locations.
Academics
The Culinary Institute of America offers associate and bachelor degree programs in culinary arts and baking and pastry arts. Students will receive in depth and practical instruction on the methods and techniques used to craft the dishes and desserts in the finest ways possible. In addition to the majors offered, certificate programs in wine and beverage studies, latin causine and more are available. The education provided at the CIA offers students a solid foundation a professional supervision that can result in a career in food.
Admissions and Financial Aid
Students interested in applying to the Culinary Institute of America must have a high school diplomar or GED. When applying students will be required to submit one or more recommendations depending on the program and will have to take a COMPASS assessment test. A minimum of six months professional food preparation experience at a minimum of 15 hours a week is necessary prior to admission to the CIA. Financial aid is available to eligible students. Students interested in obtaining aid may contact or visit the financial aid office to get assistance in beginning the process. Additional information is available through the school's website in the form of instructional videos.
Student Services Offered
- Remedial Services
- Academic or Career Counseling Services
- Employment Services
- Placement Assistance For Graduates
Special Learning Opportunities
None Available
Website:
Mission Statement
Excellence, leadership, professionalism, ethics, and respect for diversity are the core values that guide our efforts.
We teach our students the general knowledge and specific skills necessary to live successful lives and to grow into positions of influence and leadership in their chosen profession.
Campus Map
Click Here to Launch the Campus Map of Culinary Institute of AmericaAccreditation
- Accrediting Commission of Career Schools and Colleges
- Middle States Commission on Higher Education
Facilities and Programs Offered
- Library Available
College Carnegie Classifications
- Basic Classification
- Enrollment Classification
Degrees & Programs
Awarded Student Degrees and Programs
The following is not a comprehensive or current list of degrees or programs offered. The table below details the number of degrees or certificates that were awarded in the 2010-11 school year to graduates broken down by degree or major type. Please contact Culinary Institute of America directly to learn more about what is currently being offered.
Business and Marketing Studies
| Certificate | Associate | Bachelor | |
|---|---|---|---|
| Food Services Management Degree | - | - | 318 |
Personal and Culinary Services
| Certificate | Associate | Bachelor | |
|---|---|---|---|
| Baking and Pastry Degree | - | 242 | - |
| Culinary Arts Degree | - | 816 | - |
| Culinary Arts, Other Degree | 96 | - | - |
Reviews
Admissions
Disclaimer
The admissions information is provided for informational purposes only and does not represent current or future admissions policy.
Admissions Summary
Prospective students should view the admission and application details below to get a better idea of the candidates CIA accepts. Some of the details provided may include admissions application requirements and recommendations, as well as any college credits that may be accepted.
Also, make sure to visit the admissions office webpage (http://www.ciachef.edu), where you can learn more about any additional application requirements and deadlines.
The CIA admissions office phone number is (845) 451-1327. This is the last updated number we have on file, please contact us if incorrect.
You can also apply online here: http://https: 
Admissions Links
- Admissions: www.ciachef.edu
- Online Application: Apply Online
Application Fees
- Undergraduate Application Fee: $50.00 Fall 2010
College Credits Accepted
- AP Credit
Considerations for Admission
- High School or Secondary School GPA - Recommended
- High School or Secondary School Rank - Recommended
- High School or Secondary School Record - Required
- Recommendation Consideration - Required
- Admission Test Scores (SAT ®, ACT ®, ...) - Recommended
- TOEFL - Required
Undergraduate Admissions Fall 2010
| Male | Female | Total | |
|---|---|---|---|
| Number of Applicants | 610 | 541 | 1,151 |
| Number Granted Admission (%) | 449 (74%) | 487 (90%) | 936 (81%) |
| Number Admitted Who Enrolled (%) | 330 (73%) | 297 (61%) | 627 (67%) |
Enrollment Data
Overall Student Enrollment
- Total Student Enrollment: 2,785
- Undergraduate: 2,785
Student Gender
- Total Student Gender
- Undergraduate Gender
- Male: 1,608
- Female: 1,306
- Ratio of Men to Women: 1.2 : 1
- Male: 1,608
- Female: 1,306
- Ratio of Men to Women: 1.2 : 1
Student Attendance
- Total Student Attendance
- Undergraduate Attendance
- Full-Time: 2,914
- Part-Time: 0
- Full-Time: 2,914
- Part-Time: 0
Student Race Breakdown
| Number | Percent | |
|---|---|---|
| Non-Resident Alien | 99 | 4% |
| American Indian | 11 | 0.4% |
| Black | 79 | 3% |
| Asian | 165 | 6% |
| Native Hawaiian or Other Pacific Islander | 3 | 0.1% |
| Hispanic | 173 | 6% |
| White | 2,055 | 74% |
| Unknown | 151 | 5% |
Student Age Breakdown
| Number | Percent | |
|---|---|---|
| Age Under 18 | 21 | 0.7% |
| Ages 18-19 | 922 | 32% |
| Ages 20-21 | 813 | 28% |
| Ages 22-24 | 623 | 21% |
| Ages 25-29 | 387 | 13% |
| Ages 30-34 | 79 | 3% |
| Ages 35-39 | 34 | 1% |
| Ages 40-49 | 26 | 0.9% |
| Ages 50-65 | 9 | 0.3% |
Graduation Rates
Disclaimer
Retention Rates
The retention rate figures represent the percentage of first time students (full-time or part-time) that complete the first year and return the following year.
- Full-Time Students: 99%
Overall Graduation Rates
| (%) of Entering Class | |
|---|---|
| All Students | 83% |
Graduation Rates By Gender
| (%) of Entering Class | |
|---|---|
| Male | 86% |
| Female | 77% |
Graduation Rates By Race
| (%) of Entering Class | |
|---|---|
| Non-Resident Alien | 87% |
| American Indian | 100% |
| Black | 86% |
| Asian | 89% |
| Hispanic | 82% |
| White | 80% |
| Unknown | 81% |
Tuition & Fees
Disclaimer:
Tuition and Fees Quick Facts
- First Year Estimated Total Costs
- $33,224/yr
- Calculate Your Cost of Attendance
- In-State Tuition and Fees
- $26,180/yr
- See More Details
- Out of State Tuition and Fees
- $26,180/yr
- See More Details
Alternative Tuition Plans Offered
- Tuition Payment Plan
- Allows tuition to be paid in installments over an agreed upon period of time.
Net Price Calculator
To get a personalized estimate for the cost of attending Culinary Institute of America, visit their online calculator by clicking the following link: http://https:
Estimated Cost of Attendance or "Net Price" for Full-Time Beginning Students
The "Net Price" figures apply to undergraduate students beginning full-time enrollment who have paid the in-state/district tuition and were awarded grants or scholarships.
| 2010-11 | 2009-10 | 2008-09 | |
|---|---|---|---|
| Average Net Price | $33,224 | $33,941 | $33,301 |
| $0 - $30,000 | $27,686 | $30,530 | $28,439 |
| $30,000 - $48,000 | $31,900 | $31,434 | $29,555 |
| $48,001 - $75,000 | $33,725 | $33,947 | $32,538 |
| $75,001 - $110,000 | $35,700 | $33,780 | $34,118 |
| More Than $110,000 | $38,792 | $38,276 | $36,524 |
Undergraduate Student Tuition, Fees, and Expenses
| 2011-12 | 2010-11 | 2009-10 | |
|---|---|---|---|
| In-District Tuition and Fees | $26,180 | $25,460 | $24,450 |
| In-State Tuition and Fees | $26,180 | $25,460 | $24,450 |
| Out of State Tuition and Fees | $26,180 | $25,460 | $24,450 |
| Books and Supplies | $2,000 | $2,000 | $1,550 |
Undergraduate Housing Expenses
| 2011-12 | 2010-11 | 2009-10 | |
|---|---|---|---|
| On Campus | |||
| Room and Board | $11,260 | $10,870 | $10,550 |
| Other Expenses | $5,150 | $5,150 | $5,000 |
| Off Campus | |||
| Room and Board | $14,510 | $14,510 | $14,050 |
| Other Expenses | $6,300 | $6,300 | $6,000 |
| Off Campus with Family | |||
| Other Expenses | $6,300 | $6,300 | $5,000 |
Undergraduate Total Expenses
| 2011-12 | 2010-11 | 2009-10 | |
|---|---|---|---|
| On Campus | |||
| In-District | $44,590 | $43,480 | $41,550 |
| In-State | $44,590 | $43,480 | $41,550 |
| Out of State | $44,590 | $43,480 | $41,550 |
| Off Campus | |||
| In-District | $48,990 | $48,270 | $46,050 |
| In-State | $48,990 | $48,270 | $46,050 |
| Out of State | $48,990 | $48,270 | $46,050 |
| Off Campus with Family | |||
| In-District | $34,480 | $33,760 | $31,000 |
| In-State | $34,480 | $33,760 | $31,000 |
| Out of State | $34,480 | $33,760 | $31,000 |
Financial Aid
Disclaimer
The figures listed below are for informational purposes only and does not represent current or future financial aid details. Financial aid is available for those who qualify.
Financial Aid Quick Facts
- % Receiving Any Financial Aid
- 93%
- See More Details
- Avg. Grant or Scholarship Amount
- $10,729/yr
- See More Details
- Avg. Student Loan Amount
- $9,977/yr
- See More Details
Financial Aid Office Phone Number
The CIA financial aid office phone number is (845) 451-1243. This is the most up to date contact information we have, please contact us if incorrect.
Financial Aid Office Webpage
Financial Aid Breakdown 2010-11
| # Receiving Aid | % Receiving Aid | Average Amount | |
|---|---|---|---|
| Any Financial Aid | 585 | 93% | - |
| Any Grant or Scholarship Aid | 545 | 87% | $10,729 |
| All Federal Grants | 203 | 32% | $4,153 |
| Pell Grants | 200 | 32% | $3,753 |
| Other Federal Grants | 198 | 32% | $466 |
| State/Local Grants & Scholarships | 46 | 7% | $2,540 |
| Institutional Grants & Scholarships | 543 | 87% | $9,001 |
| All Student Loans | 500 | 80% | $9,977 |
| Federal Student Loans | 499 | 80% | $6,089 |
| Other Student Loans | 124 | 20% | $15,728 |
Federal Loans - Student Repayment Default Rates
This table shows the number and percentage of students who received federal student loans but had problems paying them back. A high default rate may represent a lack of quality instruction or a poor hiring climate for graduates of a school.
| 2009 | 2008 | 2007 | |
|---|---|---|---|
| Default Rate (%) | 4.9% | 3.1% | 3.4% |
| Number in Default | 55 | 35 | 38 |
| Number in Repayment | 1,106 | 1,124 | 1,087 |
Housing & Meals
Campus Housing Information - Room & Board
- Are On-Campus Board or Meal Plans Provided?:
- Is Living On-Campus Required?:
- Yes, the number of meals offered are based on the maximum meal plan provided.
- No
On-Campus Dorms - Details
- Total Dormatory Capacity: 1,671
- Estimated Cost for On-Campus Dorm: $6,230
On-Campus Board or Meal Plans - Details
- Estimated Board or Meal Plan Costs: $4,150
- Number of Meals Per Week Provided: 21
Crime & Safety
Criminal Offenses Per Year
This table reports the number of criminal charges per year that took place both on and off campus. These figures were reported by the institutions themselves and have not been subject to independent review.
| 2010-11 | 2009-10 | 2008-09 | |
|---|---|---|---|
| On Campus | |||
| Forcible Rape | 3 | 3 | 4 |
| Aggravated Assault | - | 5 | 2 |
| Burglary | 2 | 1 | 2 |
| Arson | - | 1 | - |
| Residence Hall | |||
| Forcible Rape | 3 | 2 | 3 |
| Aggravated Assault | - | 2 | 2 |
| Burglary | 2 | 1 | 2 |
| Arson | - | 1 | - |
Faculty & Instructors
Employee Type Breakdown
| Total | Full-Time | Part-Time | |
|---|---|---|---|
| Total Employees | 806 | 731 | 75 |
| Faculty Status | 184 | 155 | 29 |
| Graduate Assistants | 27 | - | 27 |
| Instruction, Research and/or Public Service | 184 | 155 | 29 |
| Primarily Instruction | 184 | 155 | 29 |
| Executive, Administrative and/or Managerial | 44 | 44 | - |
| Other Professionals | 157 | 151 | 6 |
| Technical and/or Paraprofessional | 421 | 381 | 40 |
| Clerical And Secretarial | 170 | 156 | 14 |
| Skilled Crafts | 10 | 10 | - |
| Service and/or Maintenance | 241 | 215 | 26 |
Full-Time Faculty Average Salary Breakdown
| Total | Male | Female | |
|---|---|---|---|
| 11/12 Month Contract | |||
| All Faculty | $88,391 (155) | $89,802 (117) | $84,047 (38) |
| Professor | $107,489 (15) | $109,512 (11) | $101,925 (4) |
| Associate Professor | $92,235 (50) | $94,609 (38) | $84,719 (12) |
| Assistant Professor | $84,436 (40) | $85,897 (29) | $80,586 (11) |
| Lecturer | $81,981 (50) | $82,463 (39) | $80,274 (11) |
| Equated 9 Month Contract | |||
| All Faculty | $72,322 (155) | $73,476 (117) | $68,767 (38) |
| Professor | $87,947 (15) | $89,603 (11) | $83,395 (4) |
| Associate Professor | $75,467 (50) | $77,409 (38) | $69,317 (12) |
| Assistant Professor | $69,086 (40) | $70,281 (29) | $65,935 (11) |
| Lecturer | $67,077 (50) | $67,471 (39) | $65,680 (11) |