FRENCH CULINARY INSTITUTE
- 462 Broadway
- New York, NY 10013
- OPEID College Code: 02575400
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- General Phone: (212) 219-8890
- President: Gary M Apito
- Type: Private For-Profit, Less-Than 2-Year
- Calendar System: Differs by Program
- Highest Degree: Non-Degree Granting
- Local Area: Large City
- Student Enrollment: 282
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French Culinary Institute - Details
General
Admission
Financial Aid
Tuition and Fees
Degrees Offered
Enrolled Students
Faculty and Wages
Graduation Rates
Campus Security
- Student Services
- Academic or Career Counseling Services Offered
- Employment Services Offered
- Placement Services For Graduates Offered
- Special Learning Opportunities
- Weekend / Evening Classes Available
- Website
- www.frenchculinary.com
- Mission Statement
- Click To Read Mission Statement
Accreditation
- Accrediting Commission of Career Schools and Colleges
- Facilities and Programs Offered
- Library Available
- College Carnegie Classifications
None Available
French Culinary Institute Campus Map
- Admission Fees
- Undergraduate Application Fee: $100.00
- College Credits Accepted
None Available
- Applicant Considerations
- Open Admission Policy Accepts Any Student Who Applies
Note:
The following figures listed below are for informational purposes only and do not represent current or future financial aid details. Financial aid is available for those who qualify.
- Financial Aid Links and Information
- Percent of Students Receiving Financial Aid: 65%
Financial Aid Breakdown 2008-09
| Loan | Federal Grant | State/Local Grant | Institutional Grant | |
|---|---|---|---|---|
| (%) of Students Receiving | 53% | 6% | - | 1% |
| Avg Amount Receiving | $33,902 | $1,735 | - | $6,875 |
Federal Loan Default Rates
| 2008 | 2007 | 2006 | |
|---|---|---|---|
| Default Rate (%) | 10.7% | 8.3% | - |
| Number in Default | 7 | 5 | - |
| Number in Repayment | 65 | 60 | 45 |
Source: IPEDS Survey 2008-2009
Student Expenses for the Largest Program Offered
Culinary Arts
| 2009-10 | 2008-09 | 2007-08 | |
|---|---|---|---|
| Tuition, Fees and Other Expenses | |||
| Tuition and Fees | $41,750 | $40,100 | $37,650 |
| Books and Supplies | $750 | $750 | $750 |
| Housing Expenses | |||
| On Campus | |||
| Room and Board | $12,000 | $12,000 | $12,000 |
| Other Expenses | $3,720 | $3,720 | $3,720 |
| Off Campus | |||
| Room and Board | $13,800 | $13,800 | $13,800 |
| Other Expenses | $5,700 | $5,700 | $5,700 |
| Off Campus with Family | |||
| Other Expenses | $5,700 | $5,700 | $5,700 |
| Total Expenses | |||
| On Campus | $58,220 | $56,570 | $54,120 |
| Off Campus | $62,000 | $60,350 | $57,900 |
| Off Campus with Family | $48,200 | $46,550 | $44,100 |
Largest Programs Offered
| Tuition, Fees, Expenses | Program Length | Average Completion | |
|---|---|---|---|
| Culinary Arts | $42,500 | 600 Contact Hours | 6 Months |
| Baking and Pastry | $40,500 | 600 Contact Hours | 6 Months |
| Baking and Pastry | $9,600 | 240 Contact Hours | 2 Months |
| Culinary Arts | $48,500 | 880 Contact Hours | 6 Months |
| Baking and Pastry | $46,500 | 880 Contact Hours | 6 Months |
Source: IPEDS Survey 2008-2009
Awarded Student Degrees and Programs
Note:
The following list is not a comprehensive or current list of degrees or programs offered, please contact this school directly to learn more about what is currently being offered.
| Certificate | |
|---|---|
| Personal and Culinary Services | |
| Baking and Pastry Degree | 203 |
| Culinary Arts Degree | 508 |
| Personal and Culinary Services, Other Degree | 46 |
- Overall Student Enrollment
- Total Student Enrollment: 282 Undergraduate: 282
- Student Gender
- Total Student Gender Male: 116 Female: 166
- Undergraduate Gender Male: 116 Female: 166
- Student Attendance
- Total Student Attendance Full-Time: 145 Part-Time: 137
- Undergraduate Attendance Full-Time: 145 Part-Time: 137
Student Race Breakdown
| Number | Percent | |
|---|---|---|
| Non-Resident Alien | 10 | 4% |
| American Indian | - | - |
| Black | - | - |
| Asian | - | - |
| Hispanic | - | - |
| White | - | - |
| Unknown | 32 | 11% |
Student Age Breakdown
| Number | Percent | |
|---|---|---|
| Ages 18-19 | 14 | 5% |
| Ages 20-21 | 33 | 12% |
| Ages 22-24 | 66 | 23% |
| Ages 25-29 | 81 | 29% |
| Ages 30-34 | 45 | 16% |
| Ages 35-39 | 11 | 4% |
| Ages 40-49 | 16 | 6% |
| Ages 50-65 | 7 | 2% |
| Age Unknown | 9 | 3% |
Employee Type Breakdown
| Total | Full-Time | Part-Time | |
|---|---|---|---|
| Total Employees | 225 | 201 | 24 |
| Instruction, Research and/or Public Service | 63 | 58 | 5 |
| Primarily Instruction | 63 | 58 | 5 |
| Executive, Administrative and/or Managerial | 26 | 26 | - |
| Other Professionals | 38 | 35 | 3 |
| Technical and/or Paraprofessional | 98 | 82 | 16 |
| Clerical And Secretarial | 7 | 6 | 1 |
| Skilled Crafts | 1 | 1 | - |
| Service and/or Maintenance | 90 | 75 | 15 |
- Graduation and Retention Rates
- Percent of Students Graduating: 93%
Crime Statistics
| 2007-08 | 2006-07 | |
|---|---|---|
| Criminal Offenses | ||
| On Campus | ||
| Burglary | - | 1 |
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Source: IPEDS Survey 2008-2009
