Home > Arizona Colleges > Scottsdale Colleges > Scottsdale Culinary Institute
Scottsdale Culinary Institute
- 8100 E Camelback Rd, Suite 1001
- Scottsdale, AZ 85251
- OPEID College Code: 02616700
-

- General Phone: (480) 425-3000
- President (Interim): Tracey Epel
- Website: www.scichefs.com

- Type: Private For-Profit, 4-Year or Above
- Calendar System: Continuous
- Highest Degree: Bachelor's Degree
- Local Area: Midsized City
- Student Enrollment: 1,275

Basic Information
- Student Services
- Remedial Services Offered
- Academic or Career Counseling Services Offered
- Employment Services Offered
- Placement Services For Graduates Offered
- Special Learning Opportunities
- Weekend / Evening Classes Available
- Mission Statement
- Scottsdale Culinary Institute serves passionate individuals in their pursuit of career-focused Culinary and Hospitality education.
Our success is measured by the number of graduates prepared to excel in the hospitality industry.
We help change lives!
- Facilities and Programs Offered
- Library Available - Library Profile
- College Carnegie Classifications
- Basic Classification Associates--Private For-Profit
- Undergraduate Classification Associates
- Undergraduate Profile Classification Higher Full-Time Two-Year
- Enrollment Classification Exclusively Undergraduate Two-Year
- Size Classification Small Two-Year
- Admission Fees N/A
- Undergraduate Application Fee: $50.00
- College Credits Accepted
None Available
- Applicant Considerations
- Open Admission Policy Accepts Any Student Who Applies
- Financial Aid Links and Information
- Percent of Students Receiving Financial Aid: 80%
Financial Aid Breakdown 2006-07
| Loan | Federal Grant | State/Local Grant | Institutional Grant | |
|---|---|---|---|---|
| (%) of Students Receiving | 65% | 34% | 3% | - |
| Avg Amount Receiving | $8,330 | $5,249 | $3,830 | - |
Federal Loan Default Rates
| 2006 | 2005 | 2004 | |
|---|---|---|---|
| Default Rate (%) | 5.1% | 5.7% | 4.8% |
| Number in Default | 78 | 86 | 37 |
| Number in Repayment | 1,505 | 1,492 | 765 |
Student Expenses for the Largest Program Offered
Culinary Arts
| 2007-08 | 2006-07 | 2005-06 | |
|---|---|---|---|
| Tuition, Fees and Other Expenses | |||
| Tuition and Fees | $37,500 | $37,500 | $36,595 |
| Books and Supplies | $3,000 | $3,000 | $2,700 |
| Housing Expenses | |||
| Off Campus | |||
| Room and Board | $7,253 | $6,538 | $6,358 |
| Other Expenses | $3,806 | $3,039 | $2,365 |
| Off Campus with Family | |||
| Other Expenses | $3,806 | $3,039 | $2,365 |
| Total Expenses | |||
| Off Campus | $51,559 | $50,077 | $48,018 |
| Off Campus with Family | $44,306 | $43,539 | $41,660 |
Largest Programs Offered
| Tuition, Fees, Expenses | Program Length | Average Completion | |
|---|---|---|---|
| Culinary Arts | $40,500 | 1,455 Contact Hours | 15 Months |
| Culinary Arts | $78,450 | 2,490 Contact Hours | 31 Months |
| Baking and Pastry Arts | $21,300 | 990 Contact Hours | 9 Months |
| Baking and Pastry Arts | $41,100 | 1,440 Contact Hours | 15 Months |
| Restaurant, Culinary and Catering Management | $35,050 | 1,260 Contact Hours | 15 Months |
| Restaurant, Culinary and Catering Management | $61,350 | 2,175 Contact Hours | 29 Months |
Awarded Student Degrees and Programs
| Certificate | Bachelor | |
|---|---|---|
| Personal and Culinary Services | ||
| Baking and Pastry Arts | 43 | - |
| Culinary Arts | - | 19 |
| Restaurant, Culinary and Catering Management | - | 5 |
Additional Information
- Overall Student Enrollment
- Total Student Enrollment: 1,275 Undergraduate: 1,275
- Student Gender
- Total Student Gender Male: 723 Female: 552
- Undergraduate Gender Male: 723 Female: 552
- Student Attendance
- Total Student Attendance Full-Time: 1,275 Part-Time: 0
- Undergraduate Attendance Full-Time: 1,275 Part-Time: 0
Student Race Breakdown
| Number | Percent | |
|---|---|---|
| Non-Resident Alien | - | - |
| American Indian | 54 | 4% |
| Black | 65 | 5% |
| Asian | 23 | 2% |
| Hispanic | 166 | 13% |
| White | 531 | 42% |
| Unknown | 436 | 34% |
Student Age Breakdown
| Number | Percent | |
|---|---|---|
| Age Under 18 | 3 | 0.2% |
| Ages 18-19 | 255 | 20% |
| Ages 20-21 | 266 | 21% |
| Ages 22-24 | 239 | 19% |
| Ages 25-29 | 265 | 21% |
| Ages 30-34 | 97 | 8% |
| Ages 35-39 | 65 | 5% |
| Ages 40-49 | 60 | 5% |
| Ages 50-65 | 18 | 1% |
| Age Uknown | 7 | 0.5% |
Employee Type Breakdown
| Total | Full-Time | Part-Time | |
|---|---|---|---|
| Total Employees | 144 | 129 | 15 |
| Faculty Status | 59 | 44 | 15 |
| Instruction, Research and/or Public Service | 59 | 44 | 15 |
| Primarily Instruction | 59 | 44 | 15 |
| Executive, Administrative and/or Managerial | 22 | 22 | - |
| Other Professionals | 7 | 7 | - |
| Technical and/or Paraprofessional | 56 | 56 | - |
| Clerical And Secretarial | 48 | 48 | - |
| Service and/or Maintenance | 6 | 6 | - |
Faculty Full-Time Average Salary Breakdown
| Total | Male | Female | |
|---|---|---|---|
| 11/12 Month Contract | |||
| All Faculty | $43,195 (44) | $43,297 (34) | $42,850 (10) |
| Instructor | $43,195 (44) | $43,297 (34) | $42,850 (10) |
| Equated 9 Month Contract | |||
| All Faculty | $35,342 (44) | $35,425 (34) | $35,060 (10) |
| Instructor | $35,342 (44) | $35,425 (34) | $35,060 (10) |
- Retention Rates
- Full-Time Entering Students Retained: 26%
Graduation Rates
| (%) of Entering Class | |
|---|---|
| Overall | |
| All Students | 88% |
| By Gender | |
| Male | 88% |
| Female | 90% |
| By Race | |
| American Indian | 100% |
| Black | 100% |
| Asian | 100% |
| Hispanic | 91% |
| White | 88% |
| Unknown | 75% |
Crime Statistics
| 2006-07 | 2005-06 | |
|---|---|---|
| Criminal Offenses | ||
| On Campus | ||
| Burglary | - | 1 |
| Vehicle Theft | 1 | - |
College Reviews
No Reviews Yet!
Be the First to Review the Program
at Scottsdale Culinary Institute
Be the First to Review the Program
at Scottsdale Culinary Institute
Source: IPEDS Survey 2007-2008
