LE CORDON BLEU COLLEGE OF CULINARY ARTS
- 600 SW 10th Avenue, Suite 400
- Portland, OR 97205
- OPEID College Code: 03022600
- General Phone: (503) 223-2245
- President: Jon Alberts
- Type: Private For-Profit, 2-Year
- Calendar System: Other Academic Year
- Highest Degree: Associate's
- Local Area: Large City
- Student Enrollment: 725
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Le Cordon Bleu College of Culinary Arts - Details
General
Admission
Financial Aid
Tuition and Fees
Degrees Offered
Enrolled Students
Faculty and Wages
Graduation Rates
- Student Services
- Remedial Services Offered
- Academic or Career Counseling Services Offered
- Employment Services Offered
- Placement Services For Graduates Offered
- Special Learning Opportunities
- Weekend / Evening Classes Available
- Website
- www.chefs.edu
- Mission Statement
- The mission of Western Culinary Institute is to provide educational programs that prepare our students for professional opportunities and career success in the hospitality industry. Through the guidance of the faculty, theoretical concepts as well as practical and creative applications are addressed in the curricula and reinforced by interaction with professionals in the industry. To accomplish this mission, Western Culinary Institute is dedicated to:
* Fostering academic excellence,
* Providing theoretical and practical training,
* Employing qualified faculty who offer students personalized attention and professional expertise,
* Featuring industry-current curricula and technologies,
* Providing staff that uphold the highest standards of service,
* Cultivating an environment that celebrates creativity and diversity
Western Culinary Institute, through its faculty, administration, facilities, and support services shall diligently work to fulfill this mision.
Accreditation
- Accrediting Commission of Career Schools and Colleges
- Facilities and Programs Offered
- Library Available
- College Carnegie Classifications
- Basic Classification Associates--Private For-Profit
- Undergraduate Classification Associates
- Undergraduate Profile Classification Higher Full-Time Two-Year
- Enrollment Classification Exclusively Undergraduate Two-Year
- Size Classification Small Two-Year
Le Cordon Bleu College of Culinary Arts Campus Map
- Admission Links
- Admissions: www.chefs.edu
- Admission Fees
- Undergraduate Application Fee: $50.00
- College Credits Accepted
- AP Credit
- Applicant Considerations
- Open Admission Policy Accepts Any Student Who Applies
Note:
The following figures listed below are for informational purposes only and do not represent current or future financial aid details. Financial aid is available for those who qualify.
- Financial Aid Links and Information
- Percent of Students Receiving Financial Aid: 89%
Financial Aid Breakdown 2008-09
| Loan | Federal Grant | State/Local Grant | Institutional Grant | |
|---|---|---|---|---|
| (%) of Students Receiving | 47% | 27% | 2% | 13% |
| Avg Amount Receiving | $12,603 | $3,557 | $1,325 | $3,468 |
Federal Loan Default Rates
| 2008 | 2007 | 2006 | |
|---|---|---|---|
| Default Rate (%) | 5.5% | 5.9% | 5.5% |
| Number in Default | 119 | 104 | 78 |
| Number in Repayment | 2,151 | 1,755 | 1,415 |
Source: IPEDS Survey 2008-2009
Undergraduate Student Expenses
Note:
The following figures listed below are for informational purposes only and do not represent current or future tuition or fees. Please contact this school directly to get a current and accurate tuition and fee schedule.
| 2009-10 | 2008-09 | 2007-08 | |
|---|---|---|---|
| Tuition, Fees and Other Expenses | |||
| In-District Tuition and Fees | $38,450 | $38,450 | $37,950 |
| In-State Tuition and Fees | $38,450 | $38,450 | $37,950 |
| Out of State Tuition and Fees | $38,450 | $38,450 | $37,950 |
| Books and Supplies | $2,550 | $2,550 | $2,260 |
| Housing Expenses | |||
| Off Campus | |||
| Room and Board | $8,057 | $7,876 | $7,096 |
| Other Expenses | $3,917 | $3,416 | $3,477 |
| Off Campus with Family | |||
| Other Expenses | $3,917 | $3,416 | $3,477 |
| Total Expenses | |||
| On Campus | |||
| In-District | $41,000 | $41,000 | $40,210 |
| In-State | $41,000 | $41,000 | $40,210 |
| Out of State | $41,000 | $41,000 | $40,210 |
| Off Campus | |||
| In-District | $52,974 | $52,292 | $50,783 |
| In-State | $52,974 | $52,292 | $50,783 |
| Out of State | $52,974 | $52,292 | $50,783 |
| Off Campus with Family | |||
| In-District | $44,917 | $44,416 | $43,687 |
| In-State | $44,917 | $44,416 | $43,687 |
| Out of State | $44,917 | $44,416 | $43,687 |
Source: IPEDS Survey 2008-2009
Awarded Student Degrees and Programs
Note:
The following list is not a comprehensive or current list of degrees or programs offered, please contact this school directly to learn more about what is currently being offered.
| Certificate | Associate | |
|---|---|---|
| Business and Marketing Studies | ||
| Hospitality Administration and Management Degree | - | 50 |
| Personal and Culinary Services | ||
| Baking and Pastry Degree | 45 | 81 |
| Culinary Arts Degree | 71 | 220 |
- Overall Student Enrollment
- Total Student Enrollment: 725 Undergraduate: 725
- Student Gender
- Total Student Gender Male: 401 Female: 324
- Undergraduate Gender Male: 401 Female: 324
- Student Attendance
- Total Student Attendance Full-Time: 725 Part-Time: 0
- Undergraduate Attendance Full-Time: 725 Part-Time: 0
Student Race Breakdown
| Number | Percent | |
|---|---|---|
| Non-Resident Alien | - | - |
| American Indian | - | - |
| Black | - | - |
| Asian | - | - |
| Hispanic | 61 | 8% |
| White | - | - |
| Unknown | 17 | 2% |
Student Age Breakdown
| Number | Percent | |
|---|---|---|
| Age Under 18 | 3 | 0.4% |
| Ages 18-19 | 131 | 18% |
| Ages 20-21 | 176 | 24% |
| Ages 22-24 | 145 | 20% |
| Ages 25-29 | 158 | 22% |
| Ages 30-34 | 52 | 7% |
| Ages 35-39 | 26 | 4% |
| Ages 40-49 | 24 | 3% |
| Ages 50-65 | 8 | 1% |
| Age Over 65 | 2 | 0.3% |
Employee Type Breakdown
| Total | Full-Time | Part-Time | |
|---|---|---|---|
| Total Employees | 84 | 81 | 3 |
| Faculty Status | 28 | 26 | 2 |
| Instruction, Research and/or Public Service | 28 | 26 | 2 |
| Primarily Instruction | 28 | 26 | 2 |
| Executive, Administrative and/or Managerial | 17 | 17 | - |
| Other Professionals | 1 | 1 | - |
| Technical and/or Paraprofessional | 38 | 37 | 1 |
| Clerical And Secretarial | 36 | 35 | 1 |
| Service and/or Maintenance | 1 | 1 | - |
Faculty Full-Time Average Salary Breakdown
| Total | Male | Female | |
|---|---|---|---|
| 11/12 Month Contract | |||
| All Faculty | $43,851 (26) | $45,626 (15) | $41,430 (11) |
| Instructor | $43,851 (26) | $45,626 (15) | $41,430 (11) |
| Equated 9 Month Contract | |||
| All Faculty | $35,879 (26) | $37,331 (15) | $33,898 (11) |
| Instructor | $35,879 (26) | $37,331 (15) | $33,898 (11) |
- Retention Rates
- Full-Time Entering Students Retained: 81%
Graduation Rates
| (%) of Entering Class | |
|---|---|
| Overall | |
| All Students | 55% |
| By Gender | |
| Male | 50% |
| Female | 61% |
| By Race | |
| Hispanic | 50% |
| Unknown | 45% |
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Source: IPEDS Survey 2008-2009
