LINCOLN CULINARY INSTITUTE
- 85 Sigourney Street
- Hartford, CT 06105
- OPEID College Code: 03316300
- General Phone: (860) 895-6100
- Executive Director: Louis Giannelli
- Type: Private For-Profit, Less-Than 2-Year
- Calendar System: Continuous
- Highest Degree: Non-Degree Granting
- Local Area: Midsized City
- Student Enrollment: 617
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Lincoln Culinary Institute - Details
General
Admission
Financial Aid
Tuition and Fees
Degrees Offered
Enrolled Students
Faculty and Wages
Graduation Rates
Campus Security
About
Lincoln Culinary Institute is part of the Lincoln family of school providing specific career programs. The Lincoln Culinary Institute specializes in culinary arts, offering three programs to assist individuals in finding the right career path in the food services industry.
These programs are:
- Culinary
- Culinary Management
- International Baking and Pastry
There are five locations for the Lincoln Culinary Institute across three states:
- Hartford, CT
- Shelton, CT
- Suffield, CT
- West Palm Beach, FL
- Columbia, MD
Admissions and Financial Aid
Students wishing to attend Lincoln Culinary Institute should ask for more information online to begin the admissions process. Financial aid is available to students, and LCI will assist in providing a financial aid plan that is suited to the needs of each student.
- Student Services
- Remedial Services Offered
- Academic or Career Counseling Services Offered
- Employment Services Offered
- Placement Services For Graduates Offered
- Special Learning Opportunities
- Study Abroad Opportunities
- Weekend / Evening Classes Available
- Website
- www.lincolnedu.com
Accreditation
- Accrediting Commission of Career Schools and Colleges
- Facilities and Programs Offered
- Library Available
- College Carnegie Classifications
None Available
Lincoln Culinary Institute Campus Map
Other Campus Locations
- Lincoln Technical Institute - Suffield - Lincoln Culinary Institute
Suffield, CT 06078
18 Miles Away
- Admission Fees
- Undergraduate Application Fee: $100.00
- College Credits Accepted
None Available
- Applicant Considerations
- Open Admission Policy Accepts Any Student Who Applies
Note:
The following figures listed below are for informational purposes only and do not represent current or future financial aid details. Financial aid is available for those who qualify.
- Financial Aid Links and Information
- Percent of Students Receiving Financial Aid: 70%
Financial Aid Breakdown 2008-09
| Loan | Federal Grant | State/Local Grant | Institutional Grant | |
|---|---|---|---|---|
| (%) of Students Receiving | 69% | 43% | 1% | 24% |
| Avg Amount Receiving | $14,103 | $3,513 | $1,318 | $112 |
Federal Loan Default Rates
| 2008 | 2007 | 2006 | |
|---|---|---|---|
| Default Rate (%) | 4.1% | 6.5% | 5.3% |
| Number in Default | 16 | 15 | 15 |
| Number in Repayment | 388 | 229 | 282 |
Source: IPEDS Survey 2008-2009
Student Expenses for the Largest Program Offered
Culinary Arts
| 2009-10 | 2008-09 | 2007-08 | |
|---|---|---|---|
| Tuition, Fees and Other Expenses | |||
| Tuition and Fees | $29,400 | $27,100 | $24,300 |
| Books and Supplies | $1,267 | $1,267 | $1,156 |
| Housing Expenses | |||
| On Campus | |||
| Room and Board | $8,055 | $7,688 | $6,545 |
| Other Expenses | $4,312 | $4,240 | $3,605 |
| Off Campus | |||
| Room and Board | $8,055 | $7,688 | $6,545 |
| Other Expenses | $4,312 | $4,240 | $3,605 |
| Off Campus with Family | |||
| Other Expenses | $2,832 | $2,784 | $2,366 |
| Total Expenses | |||
| On Campus | $43,034 | $40,295 | $35,606 |
| Off Campus | $43,034 | $40,295 | $35,606 |
| Off Campus with Family | $33,499 | $31,151 | $27,822 |
Largest Programs Offered
| Tuition, Fees, Expenses | Program Length | Average Completion | |
|---|---|---|---|
| Culinary Arts | $30,667 | 42 Credit Hours | 14 Months |
| Baking and Pastry | $30,667 | 42 Credit Hours | 14 Months |
| Culinary Arts | $36,242 | 59 Credit Hours | 17 Months |
Source: IPEDS Survey 2008-2009
Awarded Student Degrees and Programs
Note:
The following list is not a comprehensive or current list of degrees or programs offered, please contact this school directly to learn more about what is currently being offered.
| Certificate | |
|---|---|
| Personal and Culinary Services | |
| Baking and Pastry Degree | 51 |
| Culinary Arts Degree | 191 |
- Overall Student Enrollment
- Total Student Enrollment: 617 Undergraduate: 617
- Student Gender
- Total Student Gender Male: 330 Female: 287
- Undergraduate Gender Male: 330 Female: 287
- Student Attendance
- Total Student Attendance Full-Time: 539 Part-Time: 78
- Undergraduate Attendance Full-Time: 539 Part-Time: 78
Student Race Breakdown
| Number | Percent | |
|---|---|---|
| Non-Resident Alien | - | - |
| American Indian | - | - |
| Black | - | - |
| Asian | - | - |
| Hispanic | - | - |
| White | - | - |
| Unknown | 12 | 2% |
Student Age Breakdown
| Number | Percent | |
|---|---|---|
| Age Under 18 | 2 | 0.3% |
| Ages 18-19 | 167 | 27% |
| Ages 20-21 | 129 | 21% |
| Ages 22-24 | 81 | 13% |
| Ages 25-29 | 105 | 17% |
| Ages 30-34 | 47 | 8% |
| Ages 35-39 | 24 | 4% |
| Ages 40-49 | 47 | 8% |
| Ages 50-65 | 15 | 2% |
Employee Type Breakdown
| Total | Full-Time | Part-Time | |
|---|---|---|---|
| Total Employees | 138 | 129 | 9 |
| Instruction, Research and/or Public Service | 26 | 23 | 3 |
| Primarily Instruction | 26 | 23 | 3 |
| Executive, Administrative and/or Managerial | 14 | 14 | - |
| Other Professionals | 29 | 29 | - |
| Technical and/or Paraprofessional | 69 | 63 | 6 |
| Clerical And Secretarial | 14 | 14 | - |
| Skilled Crafts | 2 | 2 | - |
| Service and/or Maintenance | 52 | 46 | 6 |
- Graduation and Retention Rates
- Percent of Students Graduating: 61%
- Full-Time Entering Students Retained: 71%
- Part-Time Entering Students Retained: 24%
Crime Statistics
| 2007-08 | 2006-07 | |
|---|---|---|
| Arrests | ||
| Residence Hall | ||
| Drug Related | 4 | - |
| On Campus | ||
| Drug Related | 4 | - |
| Criminal Offenses | ||
| Residence Hall | ||
| Forcible Rape | 1 | - |
| Burglary | 6 | - |
| On Campus | ||
| Forcible Rape | 1 | - |
| Burglary | 6 | - |
| Vehicle Theft | 1 | - |
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Source: IPEDS Survey 2008-2009
