JNA INSTITUTE OF CULINARY ARTS
- 1212 S Broad St
- Philadelphia, PA 19146
- OPEID College Code: 03103300
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- General Phone: (215) 468-8800
- Director: Joseph Digironimo
- Type: Private For-Profit, 2-Year
- Calendar System: Quarter
- Highest Degree: Associate's
- Local Area: Large City
- Student Enrollment: 49
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Jna Institute of Culinary Arts - Details
General
Admission
Financial Aid
Tuition and Fees
Degrees Offered
Enrolled Students
Faculty and Wages
Graduation Rates
- Student Services
- Remedial Services Offered
- Academic or Career Counseling Services Offered
- Employment Services Offered
- Placement Services For Graduates Offered
- Special Learning Opportunities
None Available
- Website
- www.culinaryarts.edu
- Mission Statement
- JNA Institute of Culinary Arts is dedicated to turning out well-trained graduates. The faculty,using modern educational techniques, teaches the students in a Realistic job setting. Hands-on training is stressed, but theory and relevant course work are also used to provide our students with the necessary background and experience to become successes.
The staff and faculty seek to help the student develop positive self-images as well as marketable skills. The quality of our training is such that our graduates are often employed in a short period time.
The hallmarks of our training are easily identified. They are affective instructional methods, hands-on training, and material of educational relevance. We deliver this to our students in a friendly and caring atmosphere.
The school realizes its mission through the achievement of these goals:
To teach our students the skills needed to gain meaningful employment.
To assist our employers in matching their employment needs with our graduates.
To promote ethical, moral, and legal business practices in the conduct of running the school.
Accreditation
- Accrediting Commission of Career Schools and Colleges
- Facilities and Programs Offered
- Library Available
- College Carnegie Classifications
- Basic Classification Associates--Private For-Profit
- Undergraduate Classification Associates
- Undergraduate Profile Classification Medium Full-Time Two-Year
- Enrollment Classification Exclusively Undergraduate Two-Year
- Size Classification Very Small Two-Year
Jna Institute of Culinary Arts Campus Map
- College Credits Accepted
- Dual Credit
- Life Experience Credit
- AP Credit
- Applicant Considerations
- Open Admission Policy Accepts Any Student Who Applies
Note:
The following figures listed below are for informational purposes only and do not represent current or future financial aid details. Financial aid is available for those who qualify.
- Financial Aid Links and Information
- Percent of Students Receiving Financial Aid: 79%
Financial Aid Breakdown 2008-09
| Loan | Federal Grant | State/Local Grant | Institutional Grant | |
|---|---|---|---|---|
| (%) of Students Receiving | 55% | 58% | 30% | 3% |
| Avg Amount Receiving | $3,608 | $4,745 | $3,736 | $8,500 |
Federal Loan Default Rates
| 2008 | 2007 | 2006 | |
|---|---|---|---|
| Default Rate (%) | 6.1% | 9.6% | 9.9% |
| Number in Default | 1 | 1 | 2 |
| Number in Repayment | 18 | 23 | 24 |
Source: IPEDS Survey 2008-2009
Undergraduate Student Expenses
Note:
The following figures listed below are for informational purposes only and do not represent current or future tuition or fees. Please contact this school directly to get a current and accurate tuition and fee schedule.
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| 2009-10 | 2008-09 | 2007-08 | |
|---|---|---|---|
| Tuition, Fees and Other Expenses | |||
| In-District Tuition and Fees | $10,075 | $8,575 | $8,575 |
| In-State Tuition and Fees | $10,075 | $8,575 | $8,575 |
| Out of State Tuition and Fees | $10,075 | $8,575 | $8,575 |
| Books and Supplies | $1,750 | $1,650 | $1,550 |
| Housing Expenses | |||
| Off Campus | |||
| Room and Board | $10,571 | $9,610 | $8,415 |
| Other Expenses | $3,990 | $3,890 | $3,605 |
| Off Campus with Family | |||
| Other Expenses | $3,810 | $3,890 | $3,042 |
| Total Expenses | |||
| On Campus | |||
| In-District | $11,825 | $10,225 | $10,125 |
| In-State | $11,825 | $10,225 | $10,125 |
| Out of State | $11,825 | $10,225 | $10,125 |
| Off Campus | |||
| In-District | $26,386 | $23,725 | $22,145 |
| In-State | $26,386 | $23,725 | $22,145 |
| Out of State | $26,386 | $23,725 | $22,145 |
| Off Campus with Family | |||
| In-District | $15,635 | $13,855 | $13,167 |
| In-State | $15,635 | $13,855 | $13,167 |
| Out of State | $15,635 | $13,855 | $13,167 |
Source: IPEDS Survey 2008-2009
Awarded Student Degrees and Programs
Note:
The following list is not a comprehensive or current list of degrees or programs offered, please contact this school directly to learn more about what is currently being offered.
| Certificate | Associate | |
|---|---|---|
| Business and Marketing Studies | ||
| Hospitality Administration and Management Degree | - | - |
| Food Services Management Degree | - | - |
| Personal and Culinary Services | ||
| Food Preparation and Professional Cooking Degree | 7 | - |
| Restaurant, Culinary and Catering Management Degree | - | 20 |
- Overall Student Enrollment
- Total Student Enrollment: 49 Undergraduate: 49
- Student Gender
- Total Student Gender Male: 25 Female: 24
- Undergraduate Gender Male: 25 Female: 24
- Student Attendance
- Total Student Attendance Full-Time: 49 Part-Time: 0
- Undergraduate Attendance Full-Time: 49 Part-Time: 0
Student Race Breakdown
| Number | Percent | |
|---|---|---|
| Non-Resident Alien | - | - |
| American Indian | - | - |
| Black | 33 | 67% |
| Asian | - | - |
| Hispanic | 5 | 10% |
| White | 11 | 22% |
| Unknown | - | - |
Student Age Breakdown
| Number | Percent | |
|---|---|---|
| Ages 18-19 | 6 | 12% |
| Ages 20-21 | 11 | 22% |
| Ages 22-24 | 7 | 14% |
| Ages 25-29 | 7 | 14% |
| Ages 30-34 | 7 | 14% |
| Ages 35-39 | 4 | 8% |
| Ages 40-49 | 6 | 12% |
| Ages 50-65 | 1 | 2% |
Employee Type Breakdown
| Total | Full-Time | Part-Time | |
|---|---|---|---|
| Total Employees | 14 | 9 | 5 |
| Faculty Status | 10 | 7 | 3 |
| Instruction, Research and/or Public Service | 8 | 5 | 3 |
| Primarily Instruction | 8 | 5 | 3 |
| Executive, Administrative and/or Managerial | 3 | 2 | 1 |
| Other Professionals | 1 | - | 1 |
| Technical and/or Paraprofessional | 2 | 2 | - |
| Clerical And Secretarial | 1 | 1 | - |
| Service and/or Maintenance | 1 | 1 | - |
Faculty Full-Time Average Salary Breakdown
| Total | Male | Female | |
|---|---|---|---|
| 11/12 Month Contract | |||
| All Faculty | $31,154 (5) | $31,154 (5) | - (-) |
| Instructor | $31,154 (5) | $31,154 (5) | - (-) |
| Equated 9 Month Contract | |||
| All Faculty | $25,490 (5) | $25,490 (5) | - (-) |
| Instructor | $25,490 (5) | $25,490 (5) | - (-) |
- Retention Rates
- Full-Time Entering Students Retained: 70%
Graduation Rates
| (%) of Entering Class | |
|---|---|
| Overall | |
| All Students | 75% |
| By Gender | |
| Male | 76% |
| Female | 74% |
| By Race | |
| Black | 74% |
| Asian | 100% |
| Hispanic | 83% |
| White | 70% |
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Source: IPEDS Survey 2008-2009
