LE CORDON BLEU COLLEGE OF CULINARY ARTS (CSCA)
- 521 East Green Street
- Pasadena, CA 91101
- OPEID College Code: 03210300
- General Phone: (626) 229-1300
- President: Anthony Bondi
- Type: Private For-Profit, 2-Year
- Calendar System: Other Academic Year
- Highest Degree: Associate's
- Local Area: Midsized City
- Student Enrollment: 2,253
- College Alias: CSCA
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Le Cordon Bleu College of Culinary Arts - Details
General
Admission
Financial Aid
Tuition and Fees
Degrees Offered
Enrolled Students
Faculty and Wages
Graduation Rates
Campus Security
- Student Services
- Remedial Services Offered
- Academic or Career Counseling Services Offered
- Employment Services Offered
- Placement Services For Graduates Offered
- Special Learning Opportunities
- Weekend / Evening Classes Available
- Website
- www.chefs.edu
- Mission Statement
- Mission
California School of Culinary Arts (CSCA) is an accredited, degree-granting provider of world class culinary and hospitality education.
Our mission is to provide students with quality, career-focused education, developed in partnership with Le Cordon Bleu International and led by passionate industry professionals.
Vision
CSCA is recognized by our students and the industry as a leader in Culinary and Hospitality Education. CSCA creates an environment in which students can learn and grow through hands-on curricula, based on classic and modern techniques taught by industry-experienced faculty, imparting relevant skills necessary for a career in culinary and hospitality related industries.
Values
- Excellence
- Pride
- Integrity
- Education
- Professionalism
- Respect
- Leadership
Accreditation
- Accrediting Council for Independent Colleges and Schools
- Accrediting Commission of Career Schools and Colleges
- Facilities and Programs Offered
- Library Available
- College Carnegie Classifications
- Basic Classification Associates--Private For-Profit
- Undergraduate Classification Associates
- Undergraduate Profile Classification Higher Full-Time Two-Year
- Enrollment Classification Exclusively Undergraduate Two-Year
- Size Classification Small Two-Year
Le Cordon Bleu College of Culinary Arts Campus Map
- Admission Fees
- Undergraduate Application Fee: $75.00
- College Credits Accepted
- AP Credit
- Applicant Considerations
- Open Admission Policy Accepts Any Student Who Applies
Note:
The following figures listed below are for informational purposes only and do not represent current or future financial aid details. Financial aid is available for those who qualify.
- Financial Aid Links and Information
- Percent of Students Receiving Financial Aid: 45%
Financial Aid Breakdown 2008-09
| Loan | Federal Grant | State/Local Grant | Institutional Grant | |
|---|---|---|---|---|
| (%) of Students Receiving | 45% | 23% | - | 7% |
| Avg Amount Receiving | $9,778 | $3,618 | $1,206 | $3,449 |
Federal Loan Default Rates
| 2008 | 2007 | 2006 | |
|---|---|---|---|
| Default Rate (%) | 2.0% | 3.2% | 3.7% |
| Number in Default | 23 | 36 | 53 |
| Number in Repayment | 1,116 | 1,122 | 1,409 |
Source: IPEDS Survey 2008-2009
Undergraduate Student Expenses
Note:
The following figures listed below are for informational purposes only and do not represent current or future tuition or fees. Please contact this school directly to get a current and accurate tuition and fee schedule.
| 2009-10 | 2008-09 | 2007-08 | |
|---|---|---|---|
| Tuition, Fees and Other Expenses | |||
| In-District Tuition and Fees | $19,150 | $17,508 | $17,583 |
| In-State Tuition and Fees | $19,150 | $17,508 | $17,583 |
| Out of State Tuition and Fees | $19,150 | $17,508 | $17,583 |
| Books and Supplies | $1,555 | $1,605 | $1,655 |
| Housing Expenses | |||
| Off Campus | |||
| Room and Board | $8,057 | $7,876 | $7,096 |
| Other Expenses | $3,917 | $3,416 | $3,477 |
| Off Campus with Family | |||
| Other Expenses | $3,917 | $3,416 | $3,477 |
| Total Expenses | |||
| On Campus | |||
| In-District | $20,705 | $19,113 | $19,238 |
| In-State | $20,705 | $19,113 | $19,238 |
| Out of State | $20,705 | $19,113 | $19,238 |
| Off Campus | |||
| In-District | $32,679 | $30,405 | $29,811 |
| In-State | $32,679 | $30,405 | $29,811 |
| Out of State | $32,679 | $30,405 | $29,811 |
| Off Campus with Family | |||
| In-District | $24,622 | $22,529 | $22,715 |
| In-State | $24,622 | $22,529 | $22,715 |
| Out of State | $24,622 | $22,529 | $22,715 |
Source: IPEDS Survey 2008-2009
Awarded Student Degrees and Programs
Note:
The following list is not a comprehensive or current list of degrees or programs offered, please contact this school directly to learn more about what is currently being offered.
| Certificate | Associate | |
|---|---|---|
| Business and Marketing Studies | ||
| Food Services Management Degree | - | 43 |
| Personal and Culinary Services | ||
| Baking and Pastry Degree | 207 | - |
| Culinary Arts Degree | 323 | 488 |
- Overall Student Enrollment
- Total Student Enrollment: 2,253 Undergraduate: 2,253
- Student Gender
- Total Student Gender Male: 1,179 Female: 1,074
- Undergraduate Gender Male: 1,179 Female: 1,074
- Student Attendance
- Total Student Attendance Full-Time: 2,253 Part-Time: 0
- Undergraduate Attendance Full-Time: 2,253 Part-Time: 0
Student Race Breakdown
| Number | Percent | |
|---|---|---|
| Non-Resident Alien | - | - |
| American Indian | - | - |
| Black | - | - |
| Asian | - | - |
| Hispanic | - | - |
| White | - | - |
| Unknown | 773 | 34% |
Student Age Breakdown
| Number | Percent | |
|---|---|---|
| Age Under 18 | 5 | 0.2% |
| Ages 18-19 | 438 | 19% |
| Ages 20-21 | 448 | 20% |
| Ages 22-24 | 400 | 18% |
| Ages 25-29 | 450 | 20% |
| Ages 30-34 | 206 | 9% |
| Ages 35-39 | 111 | 5% |
| Ages 40-49 | 127 | 6% |
| Ages 50-65 | 52 | 2% |
| Age Over 65 | 1 | 0.04% |
| Age Unknown | 15 | 0.7% |
Employee Type Breakdown
| Total | Full-Time | Part-Time | |
|---|---|---|---|
| Total Employees | 194 | 191 | 3 |
| Faculty Status | 85 | 82 | 3 |
| Instruction, Research and/or Public Service | 85 | 82 | 3 |
| Primarily Instruction | 85 | 82 | 3 |
| Executive, Administrative and/or Managerial | 17 | 17 | - |
| Other Professionals | 10 | 10 | - |
| Technical and/or Paraprofessional | 82 | 82 | - |
| Clerical And Secretarial | 71 | 71 | - |
| Service and/or Maintenance | 9 | 9 | - |
Faculty Full-Time Average Salary Breakdown
| Total | Male | Female | |
|---|---|---|---|
| 11/12 Month Contract | |||
| All Faculty | $45,018 (82) | $45,330 (43) | $44,674 (39) |
| Instructor | $45,018 (82) | $45,330 (43) | $44,674 (39) |
| Equated 9 Month Contract | |||
| All Faculty | $36,834 (82) | $37,089 (43) | $36,552 (39) |
| Instructor | $36,834 (82) | $37,089 (43) | $36,552 (39) |
- Retention Rates
- Full-Time Entering Students Retained: 85%
- Part-Time Entering Students Retained: 50%
Graduation Rates
| (%) of Entering Class | |
|---|---|
| Overall | |
| All Students | 64% |
| By Gender | |
| Male | 55% |
| Female | 72% |
| By Race | |
| American Indian | - |
| Black | 63% |
| Asian | 63% |
| Hispanic | 62% |
| White | 68% |
| Unknown | 65% |
Crime Statistics
| 2007-08 | 2006-07 | |
|---|---|---|
| Arrests | ||
| On Campus | ||
| Liquor Related | 1 | - |
| Criminal Offenses | ||
| On Campus | ||
| Burglary | 3 | 5 |
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Source: IPEDS Survey 2008-2009
