CULINARY ACADEMY OF LONG ISLAND
- 125 Michael Drive
- Syosset, NY 11791
- OPEID College Code: 03380300
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- General Phone: (516) 364-4344
- Director: Michael Levitt
- Type: Private For-Profit, Less-Than 2-Year
- Calendar System: Continuous
- Highest Degree: Non-Degree Granting
- Local Area: Large Suburb
- Student Enrollment: 540
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Culinary Academy of Long Island - Details
General
Admission
Financial Aid
Tuition and Fees
Enrolled Students
Faculty and Wages
Graduation Rates
- Student Services
- Academic or Career Counseling Services Offered
- Employment Services Offered
- Placement Services For Graduates Offered
- Special Learning Opportunities
None Available
- Website
- culinaryacademy.edu
- Mission Statement
- Click To Read Mission Statement
Accreditation
- Accrediting Commission of Career Schools and Colleges
- Facilities and Programs Offered
- Library Available
- College Carnegie Classifications
None Available
Culinary Academy of Long Island Campus Map
Other Campus Locations
- Star Career Academy - Newark
Newark, NJ 07102
34 Miles Away - Star Career Academy - Philadelphia
Philadelphia, PA 19114
94 Miles Away
- Admission Fees
- Undergraduate Application Fee: $100.00
- College Credits Accepted
None Available
- Applicant Considerations
- Open Admission Policy Accepts Any Student Who Applies
Note:
The following figures listed below are for informational purposes only and do not represent current or future financial aid details. Financial aid is available for those who qualify.
- Financial Aid Links and Information
- Website: Financial Aid Office
- FAFSA Student Aid: Apply Online
- Percent of Students Receiving Financial Aid: 91%
Financial Aid Breakdown 2008-09
| Loan | Federal Grant | State/Local Grant | Institutional Grant | |
|---|---|---|---|---|
| (%) of Students Receiving | 61% | 86% | 10% | 3% |
| Avg Amount Receiving | $4,729 | $2,232 | $5,657 | $3,400 |
Federal Loan Default Rates
| 2008 | 2007 | 2006 | |
|---|---|---|---|
| Default Rate (%) | 0.5% | 3.1% | 2.7% |
| Number in Default | 1 | 5 | 4 |
| Number in Repayment | 179 | 159 | 143 |
Source: IPEDS Survey 2008-2009
Student Expenses for the Largest Program Offered
Culinary Arts
| 2009-10 | 2008-09 | 2007-08 | |
|---|---|---|---|
| Tuition, Fees and Other Expenses | |||
| Tuition and Fees | $13,550 | $12,790 | $12,790 |
| Books and Supplies | $3,850 | $3,610 | $3,610 |
| Housing Expenses | |||
| Off Campus | |||
| Room and Board | $4,520 | $4,320 | $4,100 |
| Other Expenses | $3,629 | $3,404 | $3,388 |
| Off Campus with Family | |||
| Other Expenses | $4,176 | $3,925 | $3,750 |
| Total Expenses | |||
| Off Campus | $25,549 | $24,124 | $23,888 |
| Off Campus with Family | $21,576 | $20,325 | $20,150 |
Largest Programs Offered
| Tuition, Fees, Expenses | Program Length | Average Completion | |
|---|---|---|---|
| Culinary Arts | $17,400 | 900 Contact Hours | 9 Months |
| Culinary Arts | $11,990 | 600 Contact Hours | 9 Months |
| Hospitality Administration and Management | $12,215 | 900 Contact Hours | 9 Months |
| Hospitality Administration and Management | $12,215 | 900 Contact Hours | 13 Months |
| Baking and Pastry | $12,090 | 600 Contact Hours | 6 Months |
Source: IPEDS Survey 2008-2009
- Overall Student Enrollment
- Total Student Enrollment: 540 Undergraduate: 540
- Student Gender
- Total Student Gender Male: 248 Female: 292
- Undergraduate Gender Male: 248 Female: 292
- Student Attendance
- Total Student Attendance Full-Time: 270 Part-Time: 270
- Undergraduate Attendance Full-Time: 270 Part-Time: 270
Student Race Breakdown
| Number | Percent | |
|---|---|---|
| Non-Resident Alien | - | - |
| American Indian | 3 | 0.6% |
| Black | 61 | 11% |
| Asian | 11 | 2% |
| Hispanic | 114 | 21% |
| White | 307 | 57% |
| Unknown | 44 | 8% |
Student Age Breakdown
| Number | Percent | |
|---|---|---|
| Ages 18-19 | 25 | 5% |
| Ages 20-21 | 41 | 8% |
| Ages 22-24 | 52 | 10% |
| Ages 25-29 | 101 | 19% |
| Ages 30-34 | 101 | 19% |
| Ages 35-39 | 102 | 19% |
| Ages 40-49 | 98 | 18% |
| Ages 50-65 | 20 | 4% |
Employee Type Breakdown
| Total | Full-Time | Part-Time | |
|---|---|---|---|
| Total Employees | 29 | 22 | 7 |
| Instruction, Research and/or Public Service | 11 | 7 | 4 |
| Primarily Instruction | 11 | 7 | 4 |
| Executive, Administrative and/or Managerial | 8 | 8 | - |
| Other Professionals | 6 | 4 | 2 |
| Technical and/or Paraprofessional | 4 | 3 | 1 |
| Clerical And Secretarial | 2 | 1 | 1 |
| Service and/or Maintenance | 1 | 1 | - |
- Graduation and Retention Rates
- Percent of Students Graduating: 73%
- Full-Time Entering Students Retained: 55%
- Part-Time Entering Students Retained: 41%
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Source: IPEDS Survey 2008-2009
