CULINARY ACADEMY OF AUSTIN (CAA)
- 6020-B Dillard Circle
- Austin, TX 78752
- OPEID College Code: 03727600
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- General Phone: (512) 451-5743
- Owner: Elizabeth Falto-Mannion
- Type: Private For-Profit, Less-Than 2-Year
- Calendar System: Continuous
- Highest Degree: Non-Degree Granting
- Local Area: Large City
- Student Enrollment: 25
- College Alias: CAA
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Culinary Academy of Austin - Details
General
Admission
Financial Aid
Tuition and Fees
Enrolled Students
Faculty and Wages
Graduation Rates
- Student Services
- Academic or Career Counseling Services Offered
- Employment Services Offered
- Placement Services For Graduates Offered
- Special Learning Opportunities
None Available
- Mission Statement
- The Culinary Academy of Austin will educate and train student effectively for employment in the foodservice industry and will provide our graduates with viable employment opportunities that are commensurate with the expertise the Culinary Academy of Austin has afforeded them.
Accreditation
- Council on Occupational Education
- Facilities and Programs Offered
- Library Available
- College Carnegie Classifications
None Available
Culinary Academy of Austin Campus Map
- Admission Fees
- Undergraduate Application Fee: $75.00
- College Credits Accepted
- Life Experience Credit
- Applicant Considerations
- Open Admission Policy Accepts Any Student Who Applies
Note:
The following figures listed below are for informational purposes only and do not represent current or future financial aid details. Financial aid is available for those who qualify.
- Financial Aid Links and Information
- Percent of Students Receiving Financial Aid: 100%
Financial Aid Breakdown 2008-09
| Loan | Federal Grant | State/Local Grant | Institutional Grant | |
|---|---|---|---|---|
| (%) of Students Receiving | 63% | 100% | - | - |
| Avg Amount Receiving | $8,060 | $2,560 | - | - |
Federal Loan Default Rates
| 2008 | 2007 | 2006 | |
|---|---|---|---|
| Default Rate (%) | 2.9% | - | 5.2% |
| Number in Default | 1 | - | 1 |
| Number in Repayment | 18 | 31 | 18 |
Source: IPEDS Survey 2008-2009
Student Expenses for the Largest Program Offered
Culinary Arts
| 2009-10 | 2008-09 | 2007-08 | |
|---|---|---|---|
| Tuition, Fees and Other Expenses | |||
| Tuition and Fees | $24,000 | $24,075 | $24,090 |
| Books and Supplies | $1,750 | $1,220 | $1,185 |
| Housing Expenses | |||
| Off Campus | |||
| Room and Board | $11,100 | $11,100 | $11,100 |
| Other Expenses | $11,350 | $11,210 | $11,210 |
| Off Campus with Family | |||
| Other Expenses | $8,165 | $8,090 | $8,090 |
| Total Expenses | |||
| Off Campus | $48,200 | $47,605 | $47,585 |
| Off Campus with Family | $33,915 | $33,385 | $33,365 |
Largest Programs Offered
| Tuition, Fees, Expenses | Program Length | Average Completion | |
|---|---|---|---|
| Culinary Arts | $25,750 | 1,401 Contact Hours | 15 Months |
| Baking and Pastry | $12,775 | 618 Contact Hours | 6 Months |
Source: IPEDS Survey 2008-2009
- Overall Student Enrollment
- Total Student Enrollment: 25 Undergraduate: 25
- Student Gender
- Total Student Gender Male: 12 Female: 13
- Undergraduate Gender Male: 12 Female: 13
- Student Attendance
- Total Student Attendance Full-Time: 25 Part-Time: 0
- Undergraduate Attendance Full-Time: 25 Part-Time: 0
Student Race Breakdown
| Number | Percent | |
|---|---|---|
| Non-Resident Alien | 1 | 4% |
| American Indian | - | - |
| Black | 2 | 8% |
| Asian | - | - |
| Hispanic | 8 | 32% |
| White | 14 | 56% |
| Unknown | - | - |
Student Age Breakdown
| Number | Percent | |
|---|---|---|
| Ages 18-19 | 3 | 12% |
| Ages 20-21 | 3 | 12% |
| Ages 22-24 | 3 | 12% |
| Ages 25-29 | 8 | 32% |
| Ages 30-34 | 1 | 4% |
| Ages 35-39 | 4 | 16% |
| Ages 40-49 | 2 | 8% |
| Ages 50-65 | 1 | 4% |
Employee Type Breakdown
| Total | Full-Time | Part-Time | |
|---|---|---|---|
| Total Employees | 6 | 4 | 2 |
| Instruction, Research and/or Public Service | 3 | 2 | 1 |
| Primarily Instruction | 3 | 2 | 1 |
| Executive, Administrative and/or Managerial | 2 | 2 | - |
| Technical and/or Paraprofessional | 1 | - | 1 |
- Graduation and Retention Rates
- Percent of Students Graduating: 75%
- Full-Time Entering Students Retained: 58%
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Source: IPEDS Survey 2008-2009
