CULINARY INSTITUTE INC
- 7070 Allensby
- Houston, TX 77022
- OPEID College Code: 03723300
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- General Phone: (713) 692-0077
- President: Alain Lenotre
- Type: Private For-Profit, 2-Year
- Calendar System: Continuous
- Highest Degree: Associate's
- Local Area: Large City
- Student Enrollment: 199
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Culinary Institute Inc - Details
General
Admission
Financial Aid
Tuition and Fees
Degrees Offered
Enrolled Students
Faculty and Wages
Graduation Rates
- Student Services
- Remedial Services Offered
- Academic or Career Counseling Services Offered
- Employment Services Offered
- Placement Services For Graduates Offered
- Special Learning Opportunities
- Weekend / Evening Classes Available
- Website
- www.culinaryinstitute.edu
- Mission Statement
- The Culinary Institute Alain & Marie LeNotre aspires to provide beginners, and professionals with the best possible innovative training and continuing education through:
-Intensive hands-on training in French Cuisine and Baking, as well as Italian and regional American Cuisine.
-Low student/teacher ratio
-Educational classes set in a pleasant and friendly atmosphere
-Challenging chef-students to learn a maximum in a minimum amount of time
We work together as a close-knit community. Our philosophy is TRADITION, QUALITY, and RESPECT. Our goal is to help student reach his/her full artistic potential by training them with efficacy for employment in the hospitality industry.
Accreditation
- Accrediting Commission of Career Schools and Colleges
- Facilities and Programs Offered
- Library Available
- College Carnegie Classifications
None Available
Culinary Institute Inc Campus Map
- Admission Links
- Admissions: www.culinaryinstitute.edu
- Admission Fees
- Undergraduate Application Fee: $50.00
- College Credits Accepted
- Life Experience Credit
- Applicant Considerations
- Open Admission Policy Accepts Any Student Who Applies
Note:
The following figures listed below are for informational purposes only and do not represent current or future financial aid details. Financial aid is available for those who qualify.
- Financial Aid Links and Information
- Website: Financial Aid Office
- FAFSA Student Aid: Apply Online
- Percent of Students Receiving Financial Aid: 96%
Financial Aid Breakdown 2008-09
| Loan | Federal Grant | State/Local Grant | Institutional Grant | |
|---|---|---|---|---|
| (%) of Students Receiving | 96% | 71% | - | 71% |
| Avg Amount Receiving | $9,807 | $2,513 | - | $3,543 |
Federal Loan Default Rates
| 2008 | 2007 | 2006 | |
|---|---|---|---|
| Default Rate (%) | 5.6% | 7.6% | 5.5% |
| Number in Default | 3 | 4 | 3 |
| Number in Repayment | 53 | 52 | 54 |
Source: IPEDS Survey 2008-2009
Student Expenses for the Largest Program Offered
Cooking and Related Culinary Arts
| 2009-10 | 2008-09 | 2007-08 | |
|---|---|---|---|
| Tuition, Fees and Other Expenses | |||
| Tuition and Fees | $41,345 | $33,950 | $33,530 |
| Books and Supplies | $3,436 | $3,272 | $3,185 |
| Housing Expenses | |||
| Off Campus | |||
| Room and Board | $7,520 | $5,640 | $5,430 |
| Other Expenses | $6,575 | $6,150 | $5,250 |
| Off Campus with Family | |||
| Other Expenses | $6,575 | $6,150 | $5,250 |
| Total Expenses | |||
| Off Campus | $58,876 | $49,012 | $47,395 |
| Off Campus with Family | $51,356 | $43,372 | $41,965 |
Largest Programs Offered
| Tuition, Fees, Expenses | Program Length | Average Completion | |
|---|---|---|---|
| Cooking and Related Culinary Arts | $44,781 | 108 Credit Hours | 14 Months |
| Baking and Pastry | $44,781 | 108 Credit Hours | 14 Months |
| Culinary Arts | $21,999 | 748 Contact Hours | 5 Months |
| Baking and Pastry | $21,988 | 748 Contact Hours | 5 Months |
| Culinary Arts | $32,788 | 1,122 Contact Hours | 7 Months |
| Baking and Pastry | $32,788 | 1,122 Contact Hours | 7 Months |
Source: IPEDS Survey 2008-2009
Awarded Student Degrees and Programs
Note:
The following list is not a comprehensive or current list of degrees or programs offered, please contact this school directly to learn more about what is currently being offered.
| Certificate | Associate | |
|---|---|---|
| Personal and Culinary Services | ||
| Baking and Pastry Degree | 29 | 7 |
| Cooking and Related Culinary Arts Degree | - | 11 |
| Culinary Arts Degree | 31 | - |
- Overall Student Enrollment
- Total Student Enrollment: 199 Undergraduate: 199
- Student Gender
- Total Student Gender Male: 80 Female: 119
- Undergraduate Gender Male: 80 Female: 119
- Student Attendance
- Total Student Attendance Full-Time: 133 Part-Time: 66
- Undergraduate Attendance Full-Time: 133 Part-Time: 66
Student Race Breakdown
| Number | Percent | |
|---|---|---|
| Non-Resident Alien | - | - |
| American Indian | - | - |
| Black | - | - |
| Asian | - | - |
| Hispanic | - | - |
| White | - | - |
| Unknown | 3 | 2% |
Student Age Breakdown
| Number | Percent | |
|---|---|---|
| Ages 18-19 | 11 | 6% |
| Ages 20-21 | 40 | 20% |
| Ages 22-24 | 38 | 19% |
| Ages 25-29 | 37 | 19% |
| Ages 30-34 | 31 | 16% |
| Ages 35-39 | 13 | 7% |
| Ages 40-49 | 22 | 11% |
| Ages 50-65 | 7 | 4% |
Employee Type Breakdown
| Total | Full-Time | Part-Time | |
|---|---|---|---|
| Total Employees | 37 | 29 | 8 |
| Faculty Status | 7 | 7 | - |
| Instruction, Research and/or Public Service | 7 | 7 | - |
| Primarily Instruction | 7 | 7 | - |
| Executive, Administrative and/or Managerial | 6 | 6 | - |
| Other Professionals | 1 | 1 | - |
| Technical and/or Paraprofessional | 23 | 15 | 8 |
| Clerical And Secretarial | 13 | 11 | 2 |
| Service and/or Maintenance | 10 | 4 | 6 |
Faculty Full-Time Average Salary Breakdown
| Total | Male | Female | |
|---|---|---|---|
| 11/12 Month Contract | |||
| All Faculty | $42,423 (7) | $42,423 (7) | - (-) |
| Instructor | $42,423 (7) | $42,423 (7) | - (-) |
| Equated 9 Month Contract | |||
| All Faculty | $34,710 (7) | $34,710 (7) | - (-) |
| Instructor | $34,710 (7) | $34,710 (7) | - (-) |
- Retention Rates
- Full-Time Entering Students Retained: 88%
- Part-Time Entering Students Retained: 83%
Graduation Rates
| (%) of Entering Class | |
|---|---|
| Overall | |
| All Students | 83% |
| By Gender | |
| Male | 84% |
| Female | 81% |
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Source: IPEDS Survey 2008-2009
