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Lincoln Technical Institute - Suffield - Lincoln Culinary Institute

1760 Mapleton Ave, Suffield, CT 06078

Overview

  • OPEID/FAFSA College Code: 03316301
  • Executive Director: Paul Montalto
  • Fax: (860) 668-3518
  • Type: Private For-Profit, 2-Year
  • Calendar System: Differs by Program
  • Highest Degree: Non-Degree Granting
  • Local Area: Large Suburb
  • Student Enrollment: 194

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Student Services Offered

  • Remedial Services
  • Academic or Career Counseling Services
  • Employment Services
  • Placement Assistance For Graduates

Special Learning Opportunities

  • Weekend / Evening Classes Available

Website:

www.ctculinary.edu

Mission Statement

The Mission of the Connecticut Culinary Institute is to prepare students for career success in the culinary arts through individual attention, hands-on learning and an unwavering commitment to professionalism.

Campus Map

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Parent Company

  • Lincoln Educational Services

Facilities and Programs Offered

  • Library Available

College Carnegie Classifications


    None Available

Other Nearby Campus Locations

Degrees & Programs

Awarded Student Degrees and Programs

The following is not a comprehensive or current list of degrees or programs offered. The table below details the number of degrees or certificates that were awarded in the 2010-11 school year to graduates broken down by degree or major type. Please contact Lincoln Technical Institute - Suffield - Lincoln Culinary Institute directly to learn more about what is currently being offered.

Personal and Culinary Services

 Certificate
Culinary Arts Degree98

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Admissions

Disclaimer

The admissions information is provided for informational purposes only and does not represent current or future admissions policy.

Admissions Summary

The Lincoln Technical Institute - Suffield - Lincoln Culinary Institute admissions office phone number is (866) 672-4337. This is the last updated number we have on file, please contact us if incorrect.

You can also apply online here: http://www.lincolnedu.com

Admissions Links

College Credits Accepted

None Available

Considerations for Admission

  • Open Admission Policy
    • - Accepts Any Student Who Applies

Enrollment Data

Overall Student Enrollment

  • Total Student Enrollment: 194

    • - Undergraduate: 194

Student Gender

  • Total Student Gender

    • - Male: 109

    - Female: 98

    - Ratio of Men to Women: 1.1 : 1

  • Undergraduate Gender

    • - Male: 109

    - Female: 98

    - Ratio of Men to Women: 1.1 : 1

Student Attendance

  • Total Student Attendance

    • - Full-Time: 207

    - Part-Time: 0

  • Undergraduate Attendance

    • - Full-Time: 207

    - Part-Time: 0

Student Race Breakdown

 NumberPercent
Non-Resident Alien--
American Indian21%
Black189%
Asian21%
Native Hawaiian or Other Pacific Islander--
Hispanic2613%
White14072%
Unknown21%

Student Age Breakdown

 NumberPercent
Ages 18-1911656%
Ages 20-213316%
Ages 22-242010%
Ages 25-29136%
Ages 30-3442%
Ages 35-3984%
Ages 40-4984%
Ages 50-6531%
Age Unknown21%

Graduation Rates

Disclaimer

The data listed below is for informational purposes only. Although graduation, transfer, and retention rates should be included in determining the performance of a school, it is only one of many factors to consider and may not provide a clear representation of the school's performance. These figures are based on a cohort or subset of students.

Graduation and Retention Rates Quick Facts

Retention Rates

The retention rate figures represent the percentage of first time students (full-time or part-time) that complete the first year and return the following year.

  • Full-Time Students: 75%

Overall Graduation Rates

 (%) of Entering Class
All Students78%

Graduation Rates By Gender

 (%) of Entering Class
Male66%
Female89%

Graduation Rates By Race

 (%) of Entering Class
American Indian100%
Black50%
Hispanic67%
White80%

Tuition & Fees

Disclaimer:

The figures listed below are for informational purposes only and do not represent current or future tuition, fees, and expenses.

Tuition and Fees for the Largest Programs Offered

The table below details the programs offered with the highest student enrollment. The details include tuition, fees, contact/credit hours, and the average time it takes for students to complete each program.

 Tuition and FeesAvg Program Completion
Culinary Arts

47 Credit Hours

$28,38913 Months
Baking and Pastry

47 Credit Hours

$23,38916 Months
Medical Assistant

55 Credit Hours

$17,81310 Months
Culinary Arts

66 Credit Hours

$36,66418 Months

To get a personalized estimate for the cost of attending Lincoln Technical Institute - Suffield - Lincoln Culinary Institute, visit their online calculator by clicking the following link: http://www.lincolnedu.com

Estimated Cost of Attendance or "Net Price" for Full-Time Beginning Students

The "Net Price" figures apply to undergraduate students beginning full-time enrollment who have paid the in-state/district tuition and were awarded grants or scholarships.

 2010-112009-102008-09
Average Net Price$19,506$20,453$23,046
$0 - $30,000$19,592$20,130$20,677
$30,000 - $48,000$20,663$20,518$23,728
$48,001 - $75,000$22,773$22,845$24,352
$75,001 - $110,000$23,703$23,614$24,243
More Than $110,000$23,703$22,969$25,024

Breakdown of Expenses: Culinary Arts

The tables represent a breakdown of the tuition, fees, housing, and other expenses for students enrolled in the Culinary Arts program at Lincoln Technical Institute - Suffield - Lincoln Culinary Institute over the past several years.

2011-122010-112009-10
Tuition, Fees and Other Expenses
Tuition and Fees$27,150$27,100$27,100
Books and Supplies$1,239$1,267$1,267
2011-122010-112009-10
Off Campus Housing Expenses
Room and Board$13,351$12,701$12,493
Other Expenses$7,371$4,914$4,836
Off Campus with Family
Other Expenses$4,849$4,602$4,524
2011-122010-112009-10
Total Expenses
Off Campus$49,111$45,982$45,696
Off Campus with Family$33,238$32,969$32,891

Financial Aid

Disclaimer

The figures listed below are for informational purposes only and does not represent current or future financial aid details. Financial aid is available for those who qualify.

Financial Aid Quick Facts

Financial Aid Office Phone Number

The Lincoln Technical Institute - Suffield - Lincoln Culinary Institute financial aid office phone number is (860) 668-3500. This is the most up to date contact information we have, please contact us if incorrect.

Financial Aid Office Webpage

Financial Aid Office

Financial Aid Breakdown 2010-11

 # Receiving Aid% Receiving AidAverage Amount
Any Financial Aid12691%-
Any Grant or Scholarship Aid9871%$4,370
All Federal Grants9266%$4,064
Pell Grants9266%$3,829
Other Federal Grants1511%$1,440
State/Local Grants & Scholarships32%$1,817
Institutional Grants & Scholarships1511%$3,260
All Student Loans12288%$9,729
Federal Student Loans12288%$9,515
Other Student Loans32%$8,679

Federal Loans - Student Repayment Default Rates

This table shows the number and percentage of students who received federal student loans but had problems paying them back. A high default rate may represent a lack of quality instruction or a poor hiring climate for graduates of a school.

 200920082007
Default Rate (%)10.6%4.1%6.5%
Number in Default461615
Number in Repayment431388229

Crime & Safety

Arrests Made Per Year

This table reports the number of arrests made per year that took place both on and off campus. These figures were reported by the institutions themselves and have not been subject to independent review.

 2010-112009-102008-09
On Campus
Drug Related-21
Liquor Related31-
Nearby Public Area
Weapons Related-1-
Drug Related523
Liquor Related2-2
Residence Hall
Drug Related-21
Liquor Related11-

Criminal Offenses Per Year

This table reports the number of criminal charges per year that took place both on and off campus. These figures were reported by the institutions themselves and have not been subject to independent review.

 2010-112009-102008-09
On Campus
Forcible Rape-11
Nearby Public Area
Aggravated Assault1--
Vehicle Theft-1-
Residence Hall
Forcible Rape-11

Faculty & Instructors

Employee Type Breakdown

 TotalFull-TimePart-Time
Total Employees55541
Instruction, Research and/or Public Service1111-
Primarily Instruction1111-
Executive, Administrative and/or Managerial66-
Other Professionals33-
Technical and/or Paraprofessional35341
Clerical And Secretarial541
Skilled Crafts11-
Service and/or Maintenance2929-
Source: IPEDS Survey 2008-2011: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.
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