ARIZONA CULINARY INSTITUTE

  • 10585 N 114th St Ste 401
  • Scottsdale, AZ 85259
  • OPEID College Code: 04120900
  •  
  • GET MORE INFORMATION
  •  
  • General Phone: (480) 603-1066
  • President: Robert Wilson
  • Type: Private For-Profit, Less-Than 2-Year
  • Calendar System: Quarter
  • Highest Degree: Non-Degree Granting
  • Local Area: Midsized City
  • Student Enrollment: 125
  • Write First Review!
  • *Not all of the programs above may be offered
Arizona Culinary Institute - Details
General
Admission
Financial Aid
Tuition and Fees
Degrees Offered
Enrolled Students
Faculty and Wages
Graduation Rates
    Student Services
  • Employment Services Offered
  • Placement Services For Graduates Offered
    Special Learning Opportunities
  • Weekend / Evening Classes Available
Accreditation
  • Accrediting Commission of Career Schools and Colleges
    Facilities and Programs Offered
  • Library Available
    College Carnegie Classifications
    None Available
 
 
 
Arizona Culinary Institute Campus Map
    Admission Fees
  • Undergraduate Application Fee: $25.00
 
    College Credits Accepted
    None Available
    Applicant Considerations
  • Open Admission Policy
  • Accepts Any Student Who Applies
 
Note:
The following figures listed below are for informational purposes only and do not represent current or future financial aid details. Financial aid is available for those who qualify.
    Financial Aid Links and Information
  • Percent of Students Receiving Financial Aid: 87%
 
Financial Aid Breakdown 2008-09
 LoanFederal GrantState/Local GrantInstitutional Grant
(%) of Students Receiving87%34%-40%
Avg Amount Receiving$12,424$3,492-$2,387
 
Federal Loan Default Rates
 200820072006
Default Rate (%)2.5%--
Number in Default1--
Number in Repayment391-
Source: IPEDS Survey 2008-2009
Undergraduate Student Expenses
Note:
The following figures listed below are for informational purposes only and do not represent current or future tuition or fees. Please contact this school directly to get a current and accurate tuition and fee schedule.
GET MORE INFORMATION
2009-102008-092007-08
Tuition, Fees and Other Expenses
In-District Tuition and Fees$24,990$24,990$23,800
In-State Tuition and Fees$24,990$24,990$23,800
Out of State Tuition and Fees$24,990$24,990$23,800
Books and Supplies$1,805$1,805$1,805
 
Housing Expenses
Off Campus
Room and Board$7,884$9,126$8,865
Other Expenses$7,904$5,553$5,741
Off Campus with Family
Other Expenses$4,122$5,553$5,275
 
Total Expenses
On Campus
In-District$26,795$26,795$25,605
In-State$26,795$26,795$25,605
Out of State$26,795$26,795$25,605
Off Campus
In-District$42,583$41,474$40,211
In-State$42,583$41,474$40,211
Out of State$42,583$41,474$40,211
Off Campus with Family
In-District$30,917$31,975$30,880
In-State$30,917$31,975$30,880
Out of State$30,917$31,975$30,880
Source: IPEDS Survey 2008-2009
Awarded Student Degrees and Programs
Note:
The following list is not a comprehensive or current list of degrees or programs offered, please contact this school directly to learn more about what is currently being offered.
 Certificate
Personal and Culinary Services
Culinary Arts Degree135
 
 
    Overall Student Enrollment
  • Total Student Enrollment: 125
  • Undergraduate: 125
    Student Gender
  • Total Student Gender
  • Male: 80 Female: 45
  • Undergraduate Gender
  • Male: 80 Female: 45
    Student Attendance
  • Total Student Attendance
  • Full-Time: 125 Part-Time: 0
  • Undergraduate Attendance
  • Full-Time: 125 Part-Time: 0
Student Race Breakdown
 NumberPercent
Non-Resident Alien--
American Indian--
Black--
Asian--
Hispanic--
White--
Unknown--
 
Student Age Breakdown
 NumberPercent
Age Under 1810.8%
Ages 18-193326%
Ages 20-212218%
Ages 22-241411%
Ages 25-292318%
Ages 30-3465%
Ages 35-3986%
Ages 40-491411%
Ages 50-6522%
Age Unknown22%
Employee Type Breakdown
 TotalFull-TimePart-Time
Total Employees1919-
Instruction, Research and/or Public Service88-
Primarily Instruction88-
Executive, Administrative and/or Managerial44-
Other Professionals22-
Technical and/or Paraprofessional55-
Clerical And Secretarial33-
Service and/or Maintenance22-
    Graduation and Retention Rates
  • Percent of Students Graduating: 57%
  • Full-Time Entering Students Retained: 78%
Arizona Culinary Institute Reviews

Write Your Review...

Rate This School
Email
Review
I Accept the Terms of Use
There Are No Reviews Yet!
Be the First to Review Arizona Culinary Institute
Source: IPEDS Survey 2008-2009

Have a Question? Ask Our Community!

Share This Page

  •  

Sponsored Links

Similar Local Colleges