Arizona Culinary Institute
Overview
- OPEID/FAFSA College Code: 04120900
- President: Robert Wilson
- Fax: (480) 603-1067
- Type: Private For-Profit, Less-Than 2-Year
- Calendar System: Continuous
- Highest Degree: Non-Degree Granting
- Local Area: Midsized City
- Student Enrollment: 140
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Student Services Offered
- Employment Services
- Placement Assistance For Graduates
Special Learning Opportunities
- Weekend / Evening Classes Available
Website:
Campus Map
Click Here to Launch the Campus Map of Arizona Culinary InstituteAccreditation
- Accrediting Commission of Career Schools and Colleges
Facilities and Programs Offered
- Library Available
College Carnegie Classifications
None Available
Degrees & Programs
Awarded Student Degrees and Programs
The following is not a comprehensive or current list of degrees or programs offered. The table below details the number of degrees or certificates that were awarded in the 2010-11 school year to graduates broken down by degree or major type. Please contact Arizona Culinary Institute directly to learn more about what is currently being offered.
Personal and Culinary Services
| Certificate | More Actions | |
|---|---|---|
| Culinary Arts Degree | 146 |
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Admissions
Disclaimer
The admissions information is provided for informational purposes only and does not represent current or future admissions policy.
Admissions Links
- Admissions: www.azculinary.com
- Online Application: Apply Online
Application Fees
- Undergraduate Application Fee: $25.00
College Credits Accepted
None Available
Considerations for Admission
- Open Admission Policy - Accepts Any Student Who Applies
Enrollment Data
Overall Student Enrollment
- Total Student Enrollment: 140
- Undergraduate: 140
Student Gender
- Total Student Gender
- Undergraduate Gender
- Male: 80
- Female: 45
- Ratio of Men to Women: 1.8 : 1
- Male: 80
- Female: 45
- Ratio of Men to Women: 1.8 : 1
Student Attendance
- Total Student Attendance
- Undergraduate Attendance
- Full-Time: 125
- Part-Time: 0
- Full-Time: 125
- Part-Time: 0
Student Race Breakdown
| Number | Percent | |
|---|---|---|
| Non-Resident Alien | - | - |
| American Indian | 9 | 6% |
| Black | 3 | 2% |
| Asian | - | - |
| Native Hawaiian or Other Pacific Islander | 2 | 1% |
| Hispanic | 29 | 21% |
| White | 93 | 66% |
| Unknown | 3 | 2% |
Student Age Breakdown
| Number | Percent | |
|---|---|---|
| Age Under 18 | 1 | 0.8% |
| Ages 18-19 | 33 | 26% |
| Ages 20-21 | 22 | 18% |
| Ages 22-24 | 14 | 11% |
| Ages 25-29 | 23 | 18% |
| Ages 30-34 | 6 | 5% |
| Ages 35-39 | 8 | 6% |
| Ages 40-49 | 14 | 11% |
| Ages 50-65 | 2 | 2% |
| Age Unknown | 2 | 2% |
Graduation Rates
Disclaimer
Overall Graduation Rate
- 73%
Retention Rates
The retention rate figures represent the percentage of first time students (full-time or part-time) that complete the first year and return the following year.
- Full-Time Students: 79%
Tuition & Fees
Disclaimer:
Tuition and Fees for the Largest Programs Offered
The table below details the programs offered with the highest student enrollment. The details include tuition, fees, contact/credit hours, and the average time it takes for students to complete each program.
| Tuition and Fees | Avg Program Completion | |
|---|---|---|
| Culinary Arts 43 Credit Hours | $27,795 | 9 Months |
Net Price Calculator
To get a personalized estimate for the cost of attending Arizona Culinary Institute, visit their online calculator by clicking the following link: http://https:
Estimated Cost of Attendance or "Net Price" for Full-Time Beginning Students
The "Net Price" figures apply to undergraduate students beginning full-time enrollment who have paid the in-state/district tuition and were awarded grants or scholarships.
| 2010-11 | 2009-10 | 2008-09 | |
|---|---|---|---|
| Average Net Price | $34,260 | $34,465 | $33,910 |
| $0 - $30,000 | $33,252 | $33,900 | $35,629 |
| $30,000 - $48,000 | $34,999 | $35,481 | $36,100 |
| $48,001 - $75,000 | $36,047 | $38,266 | $37,209 |
| $75,001 - $110,000 | $37,932 | $38,007 | $38,531 |
| More Than $110,000 | $37,691 | $38,873 | $38,788 |
Breakdown of Expenses: Culinary Arts
The tables represent a breakdown of the tuition, fees, housing, and other expenses for students enrolled in the Culinary Arts program at Arizona Culinary Institute over the past several years.
| 2011-12 | 2010-11 | 2009-10 | |
|---|---|---|---|
| Tuition, Fees and Other Expenses | |||
| Tuition and Fees | $25,990 | $25,990 | $24,990 |
| Books and Supplies | $1,805 | $1,805 | $1,805 |
| 2011-12 | 2010-11 | 2009-10 | |
|---|---|---|---|
| Off Campus Housing Expenses | |||
| Room and Board | $8,001 | $7,479 | $7,884 |
| Other Expenses | $7,578 | $7,425 | $7,902 |
| Off Campus with Family | |||
| Other Expenses | $7,074 | $7,029 | $7,434 |
| 2011-12 | 2010-11 | 2009-10 | |
|---|---|---|---|
| Total Expenses | |||
| Off Campus | $43,374 | $42,699 | $42,581 |
| Off Campus with Family | $34,869 | $34,824 | $34,229 |
Financial Aid
Disclaimer
The figures listed below are for informational purposes only and does not represent current or future financial aid details. Financial aid is available for those who qualify.
Financial Aid Quick Facts
- % Receiving Any Financial Aid
- 97%
- See More Details
- Avg. Grant or Scholarship Amount
- $6,156/yr
- See More Details
- Avg. Student Loan Amount
- $8,623/yr
- See More Details
Financial Aid Office Webpage
Financial Aid Breakdown 2010-11
| # Receiving Aid | % Receiving Aid | Average Amount | |
|---|---|---|---|
| Any Financial Aid | 63 | 97% | - |
| Any Grant or Scholarship Aid | 63 | 97% | $6,156 |
| All Federal Grants | 41 | 63% | $4,208 |
| Pell Grants | 41 | 63% | $4,208 |
| State/Local Grants & Scholarships | 4 | 6% | $10,625 |
| Institutional Grants & Scholarships | 49 | 75% | $3,527 |
| All Student Loans | 56 | 86% | $8,623 |
| Federal Student Loans | 56 | 86% | $7,866 |
| Other Student Loans | 5 | 8% | $8,480 |
Federal Loans - Student Repayment Default Rates
This table shows the number and percentage of students who received federal student loans but had problems paying them back. A high default rate may represent a lack of quality instruction or a poor hiring climate for graduates of a school.
| 2009 | 2008 | 2007 | |
|---|---|---|---|
| Default Rate (%) | 10.3% | 2.5% | - |
| Number in Default | 10 | 1 | - |
| Number in Repayment | 97 | 39 | 1 |
Crime & Safety
Criminal Offenses Per Year
This table reports the number of criminal charges per year that took place both on and off campus. These figures were reported by the institutions themselves and have not been subject to independent review.
| 2010-11 | 2009-10 | 2008-09 | |
|---|---|---|---|
| On Campus | |||
| Burglary | 1 | - | - |
Faculty & Instructors
Employee Type Breakdown
| Total | Full-Time | Part-Time | |
|---|---|---|---|
| Total Employees | 21 | 21 | - |
| Instruction, Research and/or Public Service | 7 | 7 | - |
| Primarily Instruction | 7 | 7 | - |
| Executive, Administrative and/or Managerial | 4 | 4 | - |
| Other Professionals | 5 | 5 | - |
| Technical and/or Paraprofessional | 5 | 5 | - |
| Clerical And Secretarial | 2 | 2 | - |
| Service and/or Maintenance | 3 | 3 | - |