CULINARY SCHOOL OF THE ROCKIES

  • 637 S Broadway, Ste H
  • Boulder, CO 80305
  • OPEID College Code: 03776300
  •  
  • General Phone: (303) 494-7988
  • Financial Aid Administrator: Sophia Berry
  • Type: Private For-Profit, Less-Than 2-Year
  • Calendar System: Differs by Program
  • Highest Degree: Non-Degree Granting
  • Local Area: Small City
  • Student Enrollment: 40
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Culinary School of the Rockies - Details
General
Admission
Financial Aid
Tuition and Fees
Degrees Offered
Enrolled Students
Faculty and Wages
Graduation Rates
    Student Services
  • Academic or Career Counseling Services Offered
  • Placement Services For Graduates Offered
    Special Learning Opportunities
  • Weekend / Evening Classes Available
Accreditation
  • Accrediting Council for Continuing Education and Training
    Facilities and Programs Offered
  • Library Available
    College Carnegie Classifications
    None Available
 
 
 
Culinary School of the Rockies Campus Map
    Admission Fees Fall 2009
  • Undergraduate Application Fee: $35.00
 
    College Credits Accepted
    None Available
    Applicant Considerations
  • High School or Secondary School Record
  • Required
  • Recommendation Consideration
  • Required
  • Formal Demonstration of Competencies
  • Required
 
Undergraduate Admissions Fall 2009
 MaleFemaleTotal
Number of Applicants315283
Number Granted Admission (%)16 (52%)38 (73%)54 (65%)
Number Admitted Who Enrolled (%)12 (75%)28 (74%)40 (74%)
 
Note:
The following figures listed below are for informational purposes only and do not represent current or future financial aid details. Financial aid is available for those who qualify.
Source: IPEDS Survey 2008-2009
Student Expenses for the Largest Program Offered
Culinary Arts
2009-102008-092007-08
Tuition, Fees and Other Expenses
Tuition and Fees$26,950$28,350$27,985
Books and Supplies$1,500$1,500$1,500
 
Housing Expenses
Off Campus
Room and Board$4,422$4,422$4,422
Other Expenses$2,184$2,184$2,184
Off Campus with Family
Other Expenses$2,184$2,184$2,184
 
Total Expenses
Off Campus$35,056$36,456$36,091
Off Campus with Family$30,634$32,034$31,669
 
Largest Programs Offered
 Tuition, Fees, ExpensesProgram LengthAverage Completion
Culinary Arts$28,450769 Contact Hours6 Months
Culinary Arts$11,450300 Contact Hours 5 Months
Baking and Pastry$11,450300 Contact Hours 4 Months
Baking and Pastry$7,450200 Contact Hours 1 Months
Source: IPEDS Survey 2008-2009
Awarded Student Degrees and Programs
Note:
The following list is not a comprehensive or current list of degrees or programs offered, please contact this school directly to learn more about what is currently being offered.
 Certificate
Personal and Culinary Services
Baking and Pastry Degree30
Culinary Arts Degree60
 
 
    Overall Student Enrollment
  • Total Student Enrollment: 40
  • Undergraduate: 40
    Student Gender
  • Total Student Gender
  • Male: 12 Female: 28
  • Undergraduate Gender
  • Male: 12 Female: 28
    Student Attendance
  • Total Student Attendance
  • Full-Time: 13 Part-Time: 27
  • Undergraduate Attendance
  • Full-Time: 13 Part-Time: 27
Student Race Breakdown
 NumberPercent
Non-Resident Alien--
American Indian--
Black--
Asian--
Hispanic--
White--
Unknown40100%
 
Student Age Breakdown
 NumberPercent
Ages 18-1938%
Ages 20-21513%
Ages 22-241128%
Ages 25-29615%
Ages 30-34820%
Ages 35-3913%
Ages 40-4938%
Ages 50-6538%
Employee Type Breakdown
 TotalFull-TimePart-Time
Total Employees18711
Instruction, Research and/or Public Service413
Primarily Instruction413
Executive, Administrative and/or Managerial651
Other Professionals1-1
Technical and/or Paraprofessional716
Clerical And Secretarial211
Service and/or Maintenance5-5
    Graduation and Retention Rates
  • Percent of Students Graduating: 87%
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Source: IPEDS Survey 2008-2009

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