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Culinary Arts Program at Hocking College

Also known as Hocking Technical College

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Overall Rating: 5 / 5 Stars

Based on 2 Reviews for Hocking College

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Contact Information

General Contact

  • FAFSA School Code: 007598
  • Phone: (740) 753-3591

Admissions Office

  • Phone: (740) 753-7036

Financial Aid Office

  • Phone: (740) 753-7061

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School Map of Hocking College

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Culinary Arts Program

The culinary arts program at Hocking College prepares students for a career as an executive chef, restaurateur, food and beverage manager, food writer, research chef, or a culinary educator. The program focuses on cooking related services in restaurants and other commercial food establishments. Program courses include: recipe and menu planning, preparing and cooking foods, supervising and training kitchen assistants, managing food supplies and kitchen resources, food presentation, and a variety of cuisines and culinary techniques. Get more details below including other Ohio colleges that offer culinary arts program.

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Students Enrolled in the Culinary Arts Program

Get more details below regarding enrollment, academics, and school demographics. Hocking Technical College has offered the following program levels for students:

  • Less Than One Year Certificate
  • Associate's Degree
  • Students by Academic Level (2010-2011)

     Graduates
    Less Than One Year Certificate35
    Associate's Degree47

    Students by Gender (2010-2011)

     Graduates
    Male57
    Female25

    Students by Race (2010-2011)

     Graduates
    Black1
    White49
    Unknown32

Career Options for Graduates

Upon completion of the Culinary Arts program at Hocking Technical College, most students have pursued careers in the following fields:

Chefs and Head Cooks

  • Description:

    Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

  • Career Outlook & Projects ():

    According to the BLS, chefs and head cooks employment is expected to shrink at a rate of -0.8% from 2010 to 2020

Cooks, Private Household

  • Description:

    Prepare meals in private homes. Includes personal chefs.

Cooks, Restaurant

  • Description:

    Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

  • Career Outlook & Projects ():

    According to the BLS, cooks, restaurant employment is expected to grow at a rate of 12.9% from 2010 to 2020

Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).

Other schools offering Culinary Arts Programs in Ohio

Culinary Arts programs are available at the colleges and universities listed below.

C = Certificate or Award | A = Associate Degree | B = Bachelor's Degree | M = Master's Degree | D = Doctor Degree (Ph.D.,M.D.,...)

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Zane State College

Zanesville, OH
Type: Community College

18 students completed this program

Programs Offered
  • Culinary Arts (A)
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Columbus State Community College

Columbus, OH
Type: Community College

20 students completed this program

Programs Offered
  • Baking And Pastry (A)
  • Culinary Arts (A)
  • Food Service and Dining Room Management (A)
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Sinclair Community College

Dayton, OH
Type: Community College

32 students completed this program

Programs Offered
  • Baking And Pastry (A)
  • Culinary Arts (A)
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University of Akron

Akron, OH
Type: 4-Year Public College

15 students completed this program

Programs Offered
  • Culinary Arts (C,A)
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Cincinnati State Technical and Community College

Cincinnati, OH
Type: Community College

69 students completed this program

Programs Offered
  • Baking And Pastry (C,A)
  • Culinary Arts (C,A)
  • Restaurant, Culinary and Catering Management (C,A)
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Cuyahoga Community College District

Cleveland, OH
Type: Community College

Programs Offered
  • Culinary Arts (C)
  • Restaurant, Culinary and Catering Management (C)