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Baking And Pastry Classes
The baking and pastry program at Truckee Meadows Community College prepares students for a career in a hotel, restaurant, resort, bistro, or bakery as an executive pastry cook, chocolatier, or Boulanger. The program focuses on preparing students to serve as professional bakers and pastry specialist in restaurants and other commercial baking establishments. Program courses include: bread and pastry making, handling, and storage, as well as cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display. Get more details below including other Nevada colleges that offer baking and pastry classes.
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Students Enrolled in the Baking And Pastry Program
Get more details below regarding enrollment, academics, and school demographics. Truckee Meadows Community College offers a less than two-year award program in baking and pastry.
Students by Gender (2014)
Students by Race (2014)
Source: IPEDS Survey 2008-2011: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.
Other schools offering Baking And Pastry Programs in Nevada
Baking And Pastry programs are available at the colleges and universities listed below.
C = Certificate or Award | A = Associate Degree | B = Bachelor's Degree | M = Master's Degree | D = Doctorate Degree (PhD,MD,...)
- Type: Career College
- 80 students completed this program
- Baking And Pastry (C)
- Culinary Arts (C)
- Type: Fashion or Art School
- 24 students completed this program
- Baking And Pastry (C,A)
- Culinary Arts (C,A)
- Restaurant, Culinary and Catering Management (C,A)