Baking And Pastry Classes at Truckee Meadows Community College (TMCC)

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Baking And Pastry Classes

The baking and pastry program at Truckee Meadows Community College prepares students for a career in a hotel, restaurant, resort, bistro, or bakery as an executive pastry cook, chocolatier, or Boulanger. The program focuses on preparing students to serve as professional bakers and pastry specialist in restaurants and other commercial baking establishments. Program courses include: bread and pastry making, handling, and storage, as well as cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display. Get more details below including other Nevada colleges that offer baking and pastry classes.

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Career Options for Graduates

Students who have completed the Baking And Pastry program at TMCC, have entered into some of these more popular career paths listed below:

Chefs and Head Cooks

Description

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Career Outlook & Projects ()

According to the BLS, chefs and head cooks employment is expected to shrink at a rate of -0.8% from 2010 to 2020

Salary & Wages

  • Reno-Sparks, NV
    • Total Employment: 360
    • Average Hourly Rate: $22.44
    • Average Annual Salary: $46,670

Bakers

Description

Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.

Career Outlook & Projects ()

According to the BLS, bakers employment is expected to grow at a rate of 2.3% from 2010 to 2020

Salary & Wages

  • Reno-Sparks, NV
    • Total Employment: 340
    • Average Hourly Rate: $13.31
    • Average Annual Salary: $27,690

Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).

Other schools offering Baking And Pastry Programs in Nevada

Baking And Pastry programs are available at the colleges and universities listed below.

C = Certificate or Award | A = Associate Degree | B = Bachelor's Degree | M = Master's Degree | D = Doctorate Degree (PhD,MD,...)

Le Cordon Bleu College of Culinary Arts - Las Vegas

Las Vegas, NV
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School Details

  • Type: Career College
  • 79 students completed this program

Programs

  • Baking And Pastry (C)
  • Culinary Arts (C)

The Art Institute of Las Vegas

Henderson, NV
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School Details

  • Type: Fashion or Art School
  • 39 students completed this program

Programs

  • Baking And Pastry (C,A)
  • Culinary Arts (C,A)
  • Restaurant, Culinary and Catering Management (C,A)

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Contact Information

General Contact

Admissions Office

Financial Aid Office

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