| At University of Maryland - Eastern Shore the Food Science major consists of mastering the following. A program that focuses on the application of biological, chemical, and physical principles to the study of converting raw agricultural products into processed forms suitable for direct human consumption, and the storage of such products. Includes instruction in applicable aspects of the agricultural sciences, human physiology and nutrition, food chemistry, agricultural products processing, food additives, food preparation and packaging, food storage and shipment, and related aspects of human health and safety including toxicology and pathology. Students who have graduated with Food Science from University of Maryland - Eastern Shore are shown below. |
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Total Food Science Master's degree awarded: 3
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| Total Statewide Food Science graduates within Maryland Colleges: 17
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Schools That Also Offer Food Science Within MD
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