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Baking and Pastry Arts / Baker / Pastry Chef Degree - Elgin Community College
Degree Definition
At Elgin Community College the Baking and Pastry Arts / Baker / Pastry Chef major consists of mastering the following. A program that prepares individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service. Students who have graduated with Baking and Pastry Arts / Baker / Pastry Chef from Elgin Community College are shown below.
Graduation Information
Total Baking and Pastry Arts / Baker / Pastry Chef Award of less than 1 academic year awarded: 35
Total Baking and Pastry Arts / Baker / Pastry Chef Award of at least 1 but less than 2 years awarded: 8
Total Baking and Pastry Arts / Baker / Pastry Chef Associate's degree awarded: 8

Total Baking and Pastry Arts / Baker / Pastry Chef degrees/awards: 51
Total Statewide Baking and Pastry Arts / Baker / Pastry Chef graduates within Illinois Colleges: 99

Schools That Also Offer Baking and Pastry Arts / Baker / Pastry Chef Within IL
William Rainey Harper College
1200 W Algonquin Rd
Palatine, IL
The Cooking and Hospitality Institute of Chicago
361 W Chestnut
Chicago, IL
Elgin Community College
1700 Spartan Drive
Elgin, IL
Triton College
2000 5th Ave
River Grove, IL
The Illinois Institute of Art
350 N Orleans St
Chicago, IL
College of DuPage
425 Fawell Blvd.
Glen Ellyn, IL