Baking and Pastry Arts / Baker / Pastry Chef - Delgado Community College

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At Delgado Community College the Baking and Pastry Arts / Baker / Pastry Chef major consists of mastering the following. A program that prepares individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service. Students who have graduated with Baking and Pastry Arts / Baker / Pastry Chef from Delgado Community College are shown below.

Total Baking and Pastry Arts / Baker / Pastry Chef Award of at least 1 but less than 2 years awarded: 3

Total Statewide Baking and Pastry Arts / Baker / Pastry Chef graduates within Louisiana Colleges: 3

Schools That Also Offer Baking and Pastry Arts / Baker / Pastry Chef Within LA

Delgado Community College
501 City Park Ave
New Orleans, LA