Baking and Pastry Arts / Baker / Pastry Chef - Milwaukee Area Technical College

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At Milwaukee Area Technical College the Baking and Pastry Arts / Baker / Pastry Chef major consists of mastering the following. A program that prepares individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service. Students who have graduated with Baking and Pastry Arts / Baker / Pastry Chef from Milwaukee Area Technical College are shown below.

Total Baking and Pastry Arts / Baker / Pastry Chef Award of at least 1 but less than 2 years awarded: 6

Total Statewide Baking and Pastry Arts / Baker / Pastry Chef graduates within Wisconsin Colleges: 13

Schools That Also Offer Baking and Pastry Arts / Baker / Pastry Chef Within WI

Milwaukee Area Technical College
700 W State St
Milwaukee, WI

Madison Area Technical College
3550 Anderson St
Madison, WI