Baking and Pastry Arts / Baker / Pastry Chef - Johnson & Wales University - Denver

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At Johnson & Wales University - Denver the Baking and Pastry Arts / Baker / Pastry Chef major consists of mastering the following. A program that prepares individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service. Students who have graduated with Baking and Pastry Arts / Baker / Pastry Chef from Johnson & Wales University - Denver are shown below.

Total Baking and Pastry Arts / Baker / Pastry Chef Associate's degree awarded: 19

Total Statewide Baking and Pastry Arts / Baker / Pastry Chef graduates within Colorado Colleges: 19

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