| Search Site |
|
|
| Degree Categories |
|
|
|
|
|
|
|
|
| At Henry Ford Community College the Culinary Arts / Chef Training major consists of mastering the following. A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques. Students who have graduated with Culinary Arts / Chef Training from Henry Ford Community College are shown below. |
|
|
Total Culinary Arts / Chef Training Award of less than 1 academic year awarded: 2
Total Culinary Arts / Chef Training Associate's degree awarded: 10
| |
Total Culinary Arts / Chef Training degrees/awards: 12 |
| Total Statewide Culinary Arts / Chef Training graduates within Michigan Colleges: 174
|
Schools That Also Offer Culinary Arts / Chef Training Within MI
Macomb Community College
14500 E Twelve Mile Rd
Warren, MI | Henry Ford Community College
5101 Evergreen Rd
Dearborn, MI | Mott Community College
1401 E Court St
Flint, MI | Washtenaw Community College
4800 E Huron River Dr
Ann Arbor, MI | Oakland Community College
2480 Opdyke Rd
Bloomfield Hills, MI | Northwestern Michigan College
1701 E Front St
Traverse City, MI | Northern Michigan University
1401 Presque Isle
Marquette, MI | Grand Rapids Community College
143 Bostwick Ave NE
Grand Rapids, MI | Schoolcraft College
18600 Haggerty Road
Livonia, MI | Baker College of Muskegon
1903 Marquette Ave
Muskegon, MI |
|
|
|
