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| At Brown College the Culinary Arts / Chef Training major consists of mastering the following. A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques. Students who have graduated with Culinary Arts / Chef Training from Brown College are shown below. |
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Total Culinary Arts / Chef Training Award of at least 1 but less than 2 years awarded: 16
Total Culinary Arts / Chef Training Associate's degree awarded: 348
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Total Culinary Arts / Chef Training degrees/awards: 364 |
| Total Statewide Culinary Arts / Chef Training graduates within Minnesota Colleges: 511
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Schools That Also Offer Culinary Arts / Chef Training Within MN
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