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| At SUNY College of Technology at Delhi the Culinary Arts / Chef Training major consists of mastering the following. A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques. Students who have graduated with Culinary Arts / Chef Training from SUNY College of Technology at Delhi are shown below. |
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Total Culinary Arts / Chef Training Associate's degree awarded: 11
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| Total Statewide Culinary Arts / Chef Training graduates within New York Colleges: 1752
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Schools That Also Offer Culinary Arts / Chef Training Within NY
French Culinary Institute
462 Broadway
New York, NY | Rockland Community College
145 College Rd
Suffern, NY | Niagara County Community College
3111 Saunders Settlement Rd
Sanborn, NY | SUNY College of Technology at Delhi
2 Main Street
Delhi, NY | SUNY College of Agriculture and Technology at Cobleskill
Cobleskill, NY | Culinary Institute of America
1946 Campus Drive
Hyde Park, NY | The Art Institute of New York City
75 Varick St 16th Fl
New York, NY | Culinary Academy of Long Island
125 Michael Drive
Syosset, NY | Schenectady County Community College
78 Washington Avenue
Schenectady, NY | Erie Community College
121 Ellicott St
Buffalo, NY | Mohawk Valley Community College - Utica Branch
1101 Sherman Dr
Utica, NY | Paul Smiths College of Arts and Science
PO Box 265
Paul Smiths, NY |
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