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Culinary Arts / Chef Training Degree - South Texas College
Degree Definition
At South Texas College the Culinary Arts / Chef Training major consists of mastering the following. A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques. Students who have graduated with Culinary Arts / Chef Training from South Texas College are shown below.
Graduation Information
Total Culinary Arts / Chef Training Award of less than 1 academic year awarded: 3
Total Culinary Arts / Chef Training Associate's degree awarded: 1

Total Culinary Arts / Chef Training degrees/awards: 4
Total Statewide Culinary Arts / Chef Training graduates within Texas Colleges: 601

Schools That Also Offer Culinary Arts / Chef Training Within TX
Del Mar College
101 Baldwin Blvd.
Corpus Christi, TX
Galveston College
4015 Ave Q
Galveston, TX
Art Institute of Houston
1900 Yorktown Street
Houston, TX
Tarrant County College District
1500 Houston St
Fort Worth, TX
South Texas College
3201 W Pecan
McAllen, TX
Houston Community College System
3100 Main Street
Houston, TX
Odessa College
201 W University
Odessa, TX
Texarkana College
2500 N Robison Rd
Texarkana, TX
El Centro College
801 Main
Dallas, TX
Culinary Institute Alain and Marie Lenotre
7070 Allensby
Houston, TX
St Philips College
1801 Martin Luther King Dr
San Antonio, TX
Culinary Academy of Austin
2823 Hancock Dr
Austin, TX