| At Grossmont College the Restaurant, Culinary, and Catering Management / Manager major consists of mastering the following. A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations. Students who have graduated with Restaurant, Culinary, and Catering Management / Manager from Grossmont College are shown below. |
|
|
Total Restaurant, Culinary, and Catering Management / Manager Award of at least 1 but less than 2 years awarded: 0
Total Restaurant, Culinary, and Catering Management / Manager Associate's degree awarded: 0
| |
| Total Statewide Restaurant, Culinary, and Catering Management / Manager graduates within California Colleges: 160
|
Schools That Also Offer Restaurant, Culinary, and Catering Management / Manager Within CA
Chaffey College
5885 Haven Ave
Rancho Cucamonga, CA | Orange Coast College
2701 Fairview Road
Costa Mesa, CA | American River College
4700 College Oak Dr
Sacramento, CA | Santa Ana College
1530 W. 17th Street
Santa Ana, CA | Oxnard College
4000 S Rose Ave
Oxnard, CA | Santa Barbara City College
721 Cliff Dr
Santa Barbara, CA | Allan Hancock College
800 S College Dr
Santa Maria, CA | Art Institute of California - Los Angeles
2900 31st St
Santa Monica, CA | Los Angeles Trade Technical College
400 W Washington Blvd
Los Angeles, CA | Columbia College
11600 Columbia College Dr
Sonora, CA | Monterey Peninsula College
980 Fremont St
Monterey, CA | Diablo Valley College
321 Golf Club Rd
Pleasant Hill, CA |
|
|
