| At Ferris State University the Restaurant, Culinary, and Catering Management / Manager major consists of mastering the following. A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations. Students who have graduated with Restaurant, Culinary, and Catering Management / Manager from Ferris State University are shown below. |
|
|
Total Restaurant, Culinary, and Catering Management / Manager Award of less than 1 academic year awarded: 13
| |
| Total Statewide Restaurant, Culinary, and Catering Management / Manager graduates within Michigan Colleges: 39
|
Schools That Also Offer Restaurant, Culinary, and Catering Management / Manager Within MI
|
|
