Meat Cutting / Meat Cutter Degree - Minnesota West Community and Technical College
Degree Definition
At Minnesota West Community and Technical College the Meat Cutting / Meat Cutter major consists of mastering the following. A program that prepares individuals to receive, cut, and package animal meat products in commercial establishments and to function as licensed meat cutters/butchers. Includes instruction in product recognition for beef, veal, lamb, pork, poultry, and fancy and smoked meats; retail and wholesale cutting and specialty cuts; packaging and counter display; shop safety; meat sanitation, storage and rotation; quality control; meat handling laws and regulations; and customer service. Students who have graduated with Meat Cutting / Meat Cutter from Minnesota West Community and Technical College are shown below.
Graduation Information
Total Meat Cutting / Meat Cutter Award of at least 1 but less than 2 years awarded: 10
Total Statewide Meat Cutting / Meat Cutter graduates within Minnesota Colleges: 10
Schools That Also Offer Meat Cutting / Meat Cutter Within MN
