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Food Service, Waiter / Waitress, and Dining Room Management / Manager Degree - Del Mar College
Degree Definition
At Del Mar College the Food Service, Waiter / Waitress, and Dining Room Management / Manager major consists of mastering the following. A program that prepares individuals to serve food to customers in formal or informal settings. Includes instruction inthe nutritional, sensory, and functional properties of food and its ingredients; food services principles; table and counter services; dining room operations and procedures; service personnel supervision and management; communication skills; business math; safety and sanitation. Students who have graduated with Food Service, Waiter / Waitress, and Dining Room Management / Manager from Del Mar College are shown below.
Graduation Information
Total Food Service, Waiter / Waitress, and Dining Room Management / Manager Award of at least 1 but less than 2 years awarded: 5
Total Food Service, Waiter / Waitress, and Dining Room Management / Manager Associate's degree awarded: 4

Total Food Service, Waiter / Waitress, and Dining Room Management / Manager degrees/awards: 9
Total Statewide Food Service, Waiter / Waitress, and Dining Room Management / Manager graduates within Texas Colleges: 9

Schools That Also Offer Food Service, Waiter / Waitress, and Dining Room Management / Manager Within TX
Del Mar College
101 Baldwin Blvd.
Corpus Christi, TX