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| At College of Southern Idaho the Institutional Food Workers major consists of mastering the following. A program that prepares individuals in production and service used in governmental, commercial or independently owned institutional food establishments and related food industry occupations. Includes instruction in selecting, storing, preparing, and serving food and food products; basic nutrition; sanitation, and food safety; the use and care of commercial equipment; serving techniques; and the operation of institutional food establishments. Students who have graduated with Institutional Food Workers from College of Southern Idaho are shown below. |
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Total Institutional Food Workers Award of less than 1 academic year awarded: 1
Total Institutional Food Workers Associate's degree awarded: 2
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Total Institutional Food Workers degrees/awards: 3 |
| Total Statewide Institutional Food Workers graduates within Idaho Colleges: 3
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Schools That Also Offer Institutional Food Workers Within ID
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