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| At Montcalm Community College the Institutional Food Workers major consists of mastering the following. A program that prepares individuals in production and service used in governmental, commercial or independently owned institutional food establishments and related food industry occupations. Includes instruction in selecting, storing, preparing, and serving food and food products; basic nutrition; sanitation, and food safety; the use and care of commercial equipment; serving techniques; and the operation of institutional food establishments. Students who have graduated with Institutional Food Workers from Montcalm Community College are shown below. |
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Total Institutional Food Workers Associate's degree awarded: 0
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| Total Statewide Institutional Food Workers graduates within Michigan Colleges: 27
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Schools That Also Offer Institutional Food Workers Within MI
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