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Foodservice Systems Administration / Management Degree - Southeast Community College Area
Degree Definition
At Southeast Community College Area the Foodservice Systems Administration / Management major consists of mastering the following. A program that focuses on the principles and practices relating to the administration of food service systems in institutional settings, and that prepares individuals to manage such operations in public and private facilities. Includes instruction in human nutrition, food safety, the design and organization of food service systems, purchasing, personnel management, and related business practices. Students who have graduated with Foodservice Systems Administration / Management from Southeast Community College Area are shown below.
Graduation Information
Total Foodservice Systems Administration / Management Award of less than 1 academic year awarded: 37
Total Foodservice Systems Administration / Management Award of at least 1 but less than 2 years awarded: 1
Total Foodservice Systems Administration / Management Associate's degree awarded: 21

Total Foodservice Systems Administration / Management degrees/awards: 59
Total Statewide Foodservice Systems Administration / Management graduates within Nebraska Colleges: 77

Schools That Also Offer Foodservice Systems Administration / Management Within NE
Metropolitan Community College Area
30 & Fort Street
Omaha, NE
Southeast Community College Area
301south 68th Street Place
Lincoln, NE