| At University of Wisconsin - Green Bay the Nutrition Sciences major consists of mastering the following. A scientific program that focuses on the utilization of food for human growth and metabolism, in both normal and dysfunctional states, from the interdisciplinary perspective of the agricultural, human, biological, and biomedical sciences. Includes instruction in food science, biochemistry, physiology, dietetics, food and nutrition studies, biotechnology, biophysics, and the clinical sciences. Students who have graduated with Nutrition Sciences from University of Wisconsin - Green Bay are shown below. |
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Total Nutrition Sciences Bachelor's degree awarded: 1
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| Total Statewide Nutrition Sciences graduates within Wisconsin Colleges: 17
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Schools That Also Offer Nutrition Sciences Within WI
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