| At New England Culinary Institute at Essex the Restaurant / Food Services Management major consists of mastering the following. A program that prepares individuals to plan, manage, and market restaurants, food services in hospitality establishments, food service chains and franchise networks, and restaurant supply operations. Includes instruction in hospitality administration, food services management, wholesale logistics and distribution, franchise operations, business networking, personnel management, culinary arts, business planning and capitalization, food industry operations, marketing and retailing, business law and regulations, finance, and professional standards and ethics. Students who have graduated with Restaurant / Food Services Management from New England Culinary Institute at Essex are shown below. |
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Total Restaurant / Food Services Management Associate's degree awarded: 2
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| Total Statewide Restaurant / Food Services Management graduates within Vermont Colleges: 4
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Schools That Also Offer Restaurant / Food Services Management Within VT
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