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Culinary Arts Program
The culinary arts program at The University of Montana prepares students for a career as an executive chef, restaurateur, food and beverage manager, food writer, research chef, or a culinary educator. The program focuses on cooking related services in restaurants and other commercial food establishments. Program courses include: recipe and menu planning, preparing and cooking foods, supervising and training kitchen assistants, managing food supplies and kitchen resources, food presentation, and a variety of cuisines and culinary techniques. Get more details below including other Montana colleges that offer culinary arts program.
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Students Enrolled in the Culinary Arts Program
Get more details below regarding enrollment, academics, and school demographics. The University of Montana has offered the following programs for students:
- Less Than Two-Year Award
- Associate's Degree
Students by Academic Level (2013)
|Less Than Two-Year Award||9|
Students by Gender (2013)
Students by Race (2013)
Other schools offering Culinary Arts Programs in Montana
Culinary Arts programs are available at the colleges and universities listed below.
C = Certificate or Award | A = Associate Degree | B = Bachelor's Degree | M = Master's Degree | D = Doctorate Degree (PhD,MD,...)