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Culinary Arts Program
The culinary arts program at The University of Montana prepares students for a career as an executive chef, restaurateur, food and beverage manager, food writer, research chef, or a culinary educator. The program focuses on cooking related services in restaurants and other commercial food establishments. Program courses include: recipe and menu planning, preparing and cooking foods, supervising and training kitchen assistants, managing food supplies and kitchen resources, food presentation, and a variety of cuisines and culinary techniques. Get more details below including other Montana colleges that offer culinary arts program.
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Students Enrolled in the Culinary Arts Program
Get more details below regarding enrollment, academics, and school demographics. The University of Montana has offered the following programs for students:
- Less Than Two-Year Award
- Associate's Degree
Students by Academic Level (2014)
|Less Than Two-Year Award||15|
Students by Gender (2014)
Students by Race (2014)
Source: IPEDS Survey 2008-2011: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.
Other schools offering Culinary Arts Programs in Montana
Culinary Arts programs are available at the colleges and universities listed below.
C = Certificate or Award | A = Associate Degree | B = Bachelor's Degree | M = Master's Degree | D = Doctorate Degree (PhD,MD,...)