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Food Science Degree
The food science program at University of Georgia prepares students for careers in new product development, food business management, ingredient technology, food safety, food analysis, process development, technical consulting, and more. The program focuses on application of biological, chemical, and physical principals of converting raw agricultural products into processed forms suitable for direct human consumption. Program courses include: human physiology and nutrition, food chemistry, agricultural products processing, food additives, food preparation and packaging, and human health and safety. Get more details below including other Georgia colleges that offer food science degrees.
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Students Enrolled in the Food Science Program
Get more details below regarding enrollment, academics, and school demographics. University of Georgia has offered the following academic levels for students:
- Bachelor's Degree
- Master's Degree
- Doctorate Degree
Students by Academic Level (2014)
Students by Gender (2014)
Students by Race (2014)
Source: IPEDS Survey 2008-2011: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.