Food Science Degree at University of Georgia

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Food Science Degree

The food science program at University of Georgia prepares students for careers in new product development, food business management, ingredient technology, food safety, food analysis, process development, technical consulting, and more. The program focuses on application of biological, chemical, and physical principals of converting raw agricultural products into processed forms suitable for direct human consumption. Program courses include: human physiology and nutrition, food chemistry, agricultural products processing, food additives, food preparation and packaging, and human health and safety. Get more details below including other Georgia colleges that offer food science degrees.

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Students Enrolled in the Food Science Program

Get more details below regarding enrollment, academics, and school demographics. University of Georgia has offered the following academic levels for students:

  • Bachelor's Degree
  • Master's Degree
  • Doctorate Degree

Students by Academic Level (2015)

 Graduates
Bachelor's Degree22
Master's Degree13
Doctorate Degree11

Students by Gender (2015)

 Graduates
Male17
Female29

Students by Race (2015)

 Graduates
Asian3
Black4
Hispanic1
White21
Multiple Races1
Non Resident Alien15
Unknown1

Source: IPEDS Survey 2012-2015: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.

Career Options for Graduates

Upon completion of the Food Science program at University of Georgia, most students have pursued careers in the following fields:

Food Scientists and Technologists

Description

Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.

Career Outlook & Projections ()

According to the BLS, food scientists and technologists employment is expected to grow at a rate of 3.5% from 2014 to 2024

Salary & Wages

  • Athens-Clarke County, GA
    • Total Employment: 40
    • Average Hourly Rate: $26.30
    • Average Annual Salary: $54710

Agricultural Sciences Teachers, Postsecondary

Description

Teach courses in the agricultural sciences. Includes teachers of agronomy, dairy sciences, fisheries management, horticultural sciences, poultry sciences, range management, and agricultural soil conservation. Includes both teachers primarily engaged in teaching and those who do a combination of teaching and research.

Source: Job descriptions, estimated salary and wages, and projected job growth are taken from the Bureau of Labor Statistics (BLS).

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