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The nutrition program at University of Iowa prepares students for careers in clinical dietetics, food and nutrition management, public health nutrition, education and research, media, international food organization, and government. The program focuses on utilizing of food for human growth and metabolism, in both and dysfunctional states, from the interdisciplinary perspective of the agricultural, human, biological, and biomedical sciences. Program courses include: food science, biochemistry, physiology, dietetics, food and nutrition studies, biotechnology, biophysics, and the clinical sciences. Get more details below including other Iowa colleges that offer nutrition degrees.
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Other schools offering Nutrition Programs in Iowa
Nutrition programs are available at the colleges and universities listed below.
C = Certificate or Award | A = Associate Degree | B = Bachelor's Degree | M = Master's Degree | D = Doctorate Degree (PhD,MD,...)