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The nutrition program at University of Kansas prepares students for careers in clinical dietetics, food and nutrition management, public health nutrition, education and research, media, international food organization, and government. The program focuses on utilizing of food for human growth and metabolism, in both and dysfunctional states, from the interdisciplinary perspective of the agricultural, human, biological, and biomedical sciences. Program courses include: food science, biochemistry, physiology, dietetics, food and nutrition studies, biotechnology, biophysics, and the clinical sciences. Get more details below including other Kansas colleges that offer nutrition degrees.
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Students Enrolled in the Nutrition Program
Get more details below regarding enrollment, academics, and school demographics. University of Kansas has offered the following program levels for students:
- Master's Degree
- Doctorate Degree
Students by Academic Level (2014)
Students by Gender (2014)
Students by Race (2014)
Source: IPEDS Survey 2008-2014: Data obtained from the US Dept. of Education's Integrated Postsecondary Education Data System (IPEDS). Data may vary depending on school and academic year.