Cooking and Related Culinary Arts Degree

A program that focuses on the general study of the cooking and related culinary arts, and that may prepare individuals for a variety of jobs within the food service industry. Includes instruction in food preparation; cooking techniques; equipment operation and maintenance; sanitation and safety; communication skills; applicable regulations; and principles of food service management.

Related Careers
 Total EmployedAnnual Salary
81,090 $40,047
688,080 $30,064
771,550 $21,648
 
Popular Public Colleges & Universities Offering This Program
Popular Private Colleges & Universities Offering This Program
Source: IPEDS Survey 2007-2008
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