Culinary Arts Degree

A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.

Related Careers
 Total EmployedAnnual Salary
81,090 $40,047
771,550 $21,648
 
Popular Public Colleges & Universities Offering This Program
Popular Private Colleges & Universities Offering This Program
Source: IPEDS Survey 2007-2008
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