Restaurant, Culinary and Catering Management Degree

A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations.

Related Careers
 Total EmployedAnnual Salary
172,000 $48,525
688,080 $30,064
 
Popular Public Colleges & Universities Offering This Program
Popular Private Colleges & Universities Offering This Program
Source: IPEDS Survey 2007-2008
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