Food Service and Dining Room Management Degree

A program that prepares individuals to serve food to customers in formal or informal settings. Includes instruction inthe nutritional, sensory, and functional properties of food and its ingredients; food services principles; table and counter services; dining room operations and procedures; service personnel supervision and management; communication skills; business math; safety and sanitation.

Popular Public Colleges & Universities Offering This Program
Source: IPEDS Survey 2007-2008
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